why make this recipe

Cracked Garlic Steak Tortellini in Creamhouse Sauce is a delicious and comforting dish that combines tender steak, cheesy tortellini, and rich cream sauce. It’s a perfect meal for busy weeknights or special occasions when you want something satisfying and impressive without spending too much time in the kitchen. This recipe brings together flavors that everyone loves, making it a family favorite.

how to make Cracked Garlic Steak Tortellini in Creamhouse Sauce

Ingredients:

8 oz tortellini
1 lb steak, cut into bite-sized pieces
4 cloves garlic, minced
1 cup heavy cream
1 cup chicken broth
1 cup grated Parmesan cheese
2 tbsp olive oil
Salt and pepper to taste
Fresh parsley for garnish

Directions:

Cook tortellini according to package instructions. Drain and set aside.
In a skillet, heat olive oil over medium-high heat. Add the steak and cook until browned.
Add minced garlic to the skillet and sauté for about 1 minute.
Pour in the chicken broth and heavy cream. Stir and bring to a simmer.
Add in the cooked tortellini and Parmesan cheese, stirring until the cheese is melted.
Season with salt and pepper to taste.
Serve hot, garnished with fresh parsley.

how to serve Cracked Garlic Steak Tortellini in Creamhouse Sauce

Serve the Cracked Garlic Steak Tortellini in Creamhouse Sauce warm on a plate or in a bowl. You can sprinkle extra Parmesan cheese on top and add a few parsley leaves for a nice touch. This meal pairs well with garlic bread or a fresh green salad for a complete dining experience.

how to store Cracked Garlic Steak Tortellini in Creamhouse Sauce

To store leftovers, let the tortellini cool down to room temperature. Place it in an airtight container and refrigerate. It’s best to eat within 3 days. When you’re ready to enjoy it again, reheat in a skillet over low heat until warmed through.

tips to make Cracked Garlic Steak Tortellini in Creamhouse Sauce

For extra flavor, marinate the steak in your favorite seasoning for a few hours before cooking.
If you want a bit of heat, add red pepper flakes while cooking the garlic.
Use fresh tortellini for a more delightful texture.
Make sure not to overcook the steak; it should be tender and juicy.

variation

You can easily switch up this recipe by using shrimp or chicken instead of steak. For a vegetarian option, try using sautéed mushrooms or roasted vegetables in place of meat. You can also add spinach for a pop of color and nutrition.

FAQs

1. Can I use frozen tortellini?
Yes, frozen tortellini works great! Just follow the package instructions for cooking time.

2. Can I freeze the leftovers?
It is not recommended to freeze this dish as the cream sauce may separate when thawed. It’s better enjoyed fresh.

3. How can I make this dish lighter?
You can use half-and-half instead of heavy cream or substitute some of the cheese with a low-fat version. Reducing the amount of steak and adding more vegetables can also help lighten it up.