Cranberry Orange Chicken: Bright, Sweet-Tangy & Comforting

This Cranberry Orange Chicken is bursting with sweet-tangy flavor, combining juicy chicken with a glossy orange and cranberry glaze that caramelizes beautifully in the oven. It’s a tried-and-tested recipe perfect for cozy dinners, winter gatherings, or when you want something festive without much effort. The balance of citrus, sweetness, and savory notes makes every bite unforgettable.

📋 Ingredients

4 chicken thighs or breasts
1 teaspoon salt
½ teaspoon black pepper
1 tablespoon olive oil
1 cup fresh or frozen cranberries
¾ cup orange juice (fresh preferred)
Zest of 1 orange
3 tablespoons honey or maple syrup
1 tablespoon soy sauce
2 garlic cloves, minced
½ teaspoon paprika
Optional: rosemary sprigs or red pepper flakes

🍗 Instructions

Preheat oven to 400°F (200°C). Season chicken with salt and pepper. Heat olive oil in an oven-safe skillet over medium heat and sear chicken 2–3 minutes per side until lightly golden.
In a bowl, whisk orange juice, honey, soy sauce, garlic, paprika, and orange zest. Pour over the chicken. Add cranberries and rosemary if using.
Transfer skillet to the oven and bake 20–25 minutes (thighs may need 5 extra minutes) until the sauce thickens and caramelizes. Spoon glaze over the chicken before serving.

💡 Tips

Use fresh orange zest for the brightest flavor. Add sliced oranges to the pan for a beautiful presentation. If sauce reduces too much, add a splash of orange juice at the end. Serve with rice, quinoa, or roasted vegetables.