Cranberry sauce with orange juice is a bright, tangy, and slightly sweet side dish that perfectly complements turkey or chicken. The orange juice adds freshness and balances the tartness of the cranberries, making it a holiday classic with a citrus twist. Best of all, it takes less than 20 minutes to prepare!

🥣 Ingredients (Best Tested)

• 12 oz fresh cranberries (about 3 cups)
• 1 cup orange juice (freshly squeezed if possible)
• ¾ cup granulated sugar (adjust to taste)
• 1 tsp orange zest
• ½ tsp cinnamon (optional)

🔪 Short Instructions

1. In a saucepan, combine cranberries, orange juice, and sugar.
2. Bring to a boil over medium heat, then reduce to a simmer.
3. Cook for 10–15 minutes, stirring occasionally, until cranberries burst and sauce thickens.
4. Stir in orange zest (and cinnamon if using).
5. Let cool before serving, sauce will thicken more as it cools.

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