Why Make This Recipe

This creamy garlic chicken with cherry tomatoes is the perfect dish to impress your date on Valentine’s Day. It’s simple yet elegant, and brings vibrant colors and rich flavors to your table. The soft, tender chicken, paired with the sweet burst of cherry tomatoes, creates a delightful balance that anyone would enjoy. Plus, it only takes about 30 minutes to make, leaving you more time to focus on your romantic evening.

How to Make Creamy Garlic Chicken with Cherry Tomatoes

Ingredients

• 2 boneless chicken breasts
• 1 cup heavy cream
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 cup cherry tomatoes, halved

Directions

1. Preheat the oven to 375°F (190°C).
2. Season the chicken breasts with salt, pepper, and thyme.
3. In a skillet, heat the olive oil over medium heat.
4. Add the chicken to the skillet and cook until golden brown on both sides.
5. Remove the chicken and set aside.
6. In the same skillet, add the garlic and sauté until fragrant.
7. Add the cherry tomatoes and cook for 3-4 minutes.
8. Pour in the heavy cream and stir to combine.
9. Return the chicken to the skillet, spoon the sauce over it, and transfer to the oven.
10. Bake for 20-25 minutes until the chicken is cooked through.

How to Serve Creamy Garlic Chicken with Cherry Tomatoes

Serve this dish with a side of fluffy rice, creamy mashed potatoes, or a fresh green salad. You can garnish with fresh basil or parsley for a nice touch. A glass of white wine pairs wonderfully with this meal, enhancing the flavors and creating a romantic atmosphere.

How to Store Creamy Garlic Chicken with Cherry Tomatoes

If you have leftovers, let the chicken cool and then store it in an airtight container in the refrigerator. It will stay fresh for up to 3 days. When you are ready to enjoy it again, gently reheat in the oven or on the stovetop, adding a splash of cream if needed to keep it moist.

Tips to Make Creamy Garlic Chicken with Cherry Tomatoes

• Make sure to cook the chicken until it’s golden brown for the best flavor.
• Use fresh garlic for a stronger, more aromatic taste.
• Feel free to add a splash of lemon juice or zest for a little extra brightness.
• Pair it with some roasted vegetables for a complete meal.

Variation

You can easily swap the cherry tomatoes for other veggies, like spinach or bell peppers, to change the dish’s flavor. For a spicy kick, add some red pepper flakes when sautéing the garlic.

FAQs

Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used for a juicier result. Adjust the cooking time accordingly as thighs may take a bit longer.

Is heavy cream necessary?
While heavy cream gives a rich sauce, you can substitute it with half-and-half or even coconut cream for a lighter option.

Can I make this recipe ahead of time?
You can prepare the sauce and cook the chicken in advance. Just store them separately and combine before serving. Reheat gently to keep the chicken moist.

Creamy Garlic Chicken with Cherry Tomatoes

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• Author: make-recipe
• Total Time: 40 minutes
• Yield: 2 servings 1x
• Diet: None

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Description

A creamy and elegant dish featuring tender chicken and sweet cherry tomatoes, perfect for impressing on a romantic evening.

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Ingredients

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• 2 boneless chicken breasts
• 1 cup heavy cream
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 cup cherry tomatoes, halved

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Instructions

1. Preheat the oven to 375°F (190°C).
2. Season the chicken breasts with salt, pepper, and thyme.
3. In a skillet, heat the olive oil over medium heat.
4. Add the chicken to the skillet and cook until golden brown on both sides.
5. Remove the chicken and set aside.
6. In the same skillet, add the garlic and sauté until fragrant.
7. Add the cherry tomatoes and cook for 3-4 minutes.
8. Pour in the heavy cream and stir to combine.
9. Return the chicken to the skillet, spoon the sauce over it, and transfer to the oven.
10. Bake for 20-25 minutes until the chicken is cooked through.

Notes

Serve with rice, mashed potatoes, or a salad. Garnish with fresh herbs for added flavor.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 4g
• Sodium: 350mg
• Fat: 34g
• Saturated Fat: 20g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 1g
• Protein: 35g
• Cholesterol: 120mg