Why Make This Recipe
Creamy Chipotle Chicken Pasta is an easy and delicious dish that packs a punch of flavors. The combination of honey-glazed chicken, colorful vegetables, and a creamy chipotle sauce makes this pasta not only tasty but also visually appealing. It’s a perfect choice for a weeknight dinner or a casual gathering with friends. You get to enjoy a comforting meal that gives you a taste of something special without much hassle.
How to Make Creamy Chipotle Chicken Pasta
Ingredients:
- Penne pasta
- Honey-glazed chicken
- Asparagus
- Bell peppers
- Peas
- Chipotle peppers in adobo sauce
- Parmesan cheese
- Heavy cream
- Garlic
- Salt
- Pepper
- Olive oil
Directions:
- Cook penne pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add honey-glazed chicken and cook until golden brown and cooked through. Remove from skillet and set aside.
- In the same skillet, add garlic and sauté until fragrant.
- Add asparagus, bell peppers, and peas, and cook until tender.
- Stir in chipotle peppers and heavy cream, bringing to a simmer.
- Add Parmesan cheese, stirring until the sauce thickens.
- Return the chicken and pasta to the skillet and toss everything together.
- Season with salt and pepper to taste, and serve immediately.
How to Serve Creamy Chipotle Chicken Pasta
Serve the creamy chipotle chicken pasta hot, garnished with extra Parmesan cheese and fresh herbs if you like. You can pair it with a simple side salad or some crusty bread to soak up the delicious sauce.
How to Store Creamy Chipotle Chicken Pasta
If you have leftovers, place them in an airtight container and store them in the refrigerator. The pasta will stay fresh for about 3 to 4 days. To reheat, simply warm it in a skillet or microwave until heated through.
Tips to Make Creamy Chipotle Chicken Pasta
- Make sure not to overcook the vegetables; they should be tender but still have some crunch.
- Adjust the amount of chipotle peppers based on your spice preference.
- For a lighter version, use half-and-half instead of heavy cream or swap in whole grain pasta.
Variation
Feel free to add other vegetables like spinach or zucchini, or switch the protein for shrimp or tofu to suit your taste.
FAQs
Can I use a different type of pasta?
Yes, you can use any pasta shape you prefer—fettuccine, rotini, or even gluten-free pasta.
Is this dish spicy?
The chipotle peppers give it a kick, but you can control the spice level by using less chipotle or omitting them altogether.
Can I make this recipe ahead of time?
Yes, you can prepare the sauce and chicken ahead of time. Simply combine everything right before serving for the best results.
Creamy Chipotle Chicken Pasta
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: N/A
Description
A delicious and easy dish that combines honey-glazed chicken, colorful vegetables, and a creamy chipotle sauce, perfect for weeknight dinners.
Ingredients
- 8 oz penne pasta
- 2 cups honey-glazed chicken, diced
- 1 cup asparagus, chopped
- 1 cup bell peppers, sliced
- 1 cup peas
- 2 chipotle peppers in adobo sauce, minced
- 1/2 cup Parmesan cheese, grated
- 1 cup heavy cream
- 3 cloves garlic, minced
- Salt to taste
- Pepper to taste
- 2 tbsp olive oil
Instructions
- Cook penne pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add honey-glazed chicken and cook until golden brown and cooked through. Remove from skillet and set aside.
- In the same skillet, add garlic and sauté until fragrant.
- Add asparagus, bell peppers, and peas, and cook until tender.
- Stir in chipotle peppers and heavy cream, bringing to a simmer.
- Add Parmesan cheese, stirring until the sauce thickens.
- Return the chicken and pasta to the skillet and toss everything together.
- Season with salt and pepper to taste, and serve immediately.
Notes
Serve garnished with extra Parmesan cheese and fresh herbs. Pair with a simple side salad or crusty bread.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 6g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg