Creamy Tuscan Chicken with Sun-Dried Tomatoes: Rich, Velvety & Full of Flavor

This Creamy Tuscan Chicken is one of those dishes that tastes like it came straight from a restaurant, tender, juicy chicken simmered in a velvety garlic cream sauce with spinach and sun-dried tomatoes. The flavors are rich, comforting, and perfectly balanced. This version is fully tried-and-tested, simple to prepare, and perfect for weeknight dinners or cozy gatherings.

📋 Ingredients

4 chicken breasts (or 6 thighs), patted dry
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon paprika
2 tablespoons olive oil (use the oil from the sun-dried tomato jar for extra flavor)
3 garlic cloves, minced
½ cup sun-dried tomatoes, chopped
1 cup heavy cream
½ cup chicken broth
½ cup grated Parmesan
1 teaspoon Italian seasoning
1 cup fresh spinach
Optional: red pepper flakes for a touch of heat

🍗 Instructions

Season chicken with salt, pepper, and paprika. Heat olive oil in a skillet over medium heat and sear chicken for 4–5 minutes per side until golden. Remove to a plate. In the same skillet, add garlic and sun-dried tomatoes and sauté for 30 seconds. Pour in heavy cream, chicken broth, Parmesan, and Italian seasoning. Stir until the sauce begins to simmer and thicken. Add spinach and let it wilt. Return the chicken to the pan and simmer on low heat for 5 minutes until cooked through and coated in sauce. Serve warm over pasta, mashed potatoes, or rice.

💡 Tips

Sear the chicken very well for deeper flavor. If the sauce becomes too thick, add a splash of broth. Use fresh Parmesan (not pre-shredded) for a smoother sauce. This dish reheats beautifully for meal prep.