Why Make This Recipe

Creme Brûlée Cookies combine the rich flavors of a classic dessert with the fun of a cookie. They are perfect for special occasions or when you want to impress friends and family with a sweet treat. The smooth vanilla pastry cream and crispy caramel topping make these cookies irresistible. Plus, who doesn’t love a dessert that’s easy to make and delightful to eat?

How to Make Creme Brûlée Cookies

Ingredients

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup vanilla pastry cream
1/4 cup granulated sugar (for caramelizing)

Directions

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
Beat in the eggs and vanilla extract until well combined.
In another bowl, whisk together flour, baking soda, and salt. Gradually mix the dry ingredients into the wet mixture until just combined.
Chill the dough in the refrigerator for at least 30 minutes.
Scoop tablespoons of dough onto the prepared baking sheet and bake for 10-12 minutes until the edges are lightly golden.
Allow the cookies to cool completely, then pipe or spread a layer of vanilla pastry cream on top of each cookie.
Sprinkle a thin layer of granulated sugar over the pastry cream.
Using a kitchen torch, carefully caramelize the sugar until it is golden brown.
Let them cool for a minute, then serve and enjoy your creme brûlée cookies!

How to Serve Creme Brûlée Cookies

These cookies are best served fresh. Present them on a nice plate and enjoy them with a cup of coffee or tea. They make great gifts too, especially when packaged in a cute box.

How to Store Creme Brûlée Cookies

To keep your cookies fresh, store them in an airtight container at room temperature for up to three days. If you want to keep them longer, you can freeze the baked cookies without the pastry cream. When you’re ready to eat them, thaw and add the cream and caramelized sugar before serving.

Tips to Make Creme Brûlée Cookies

Make sure the butter is softened but not melted for the best texture.
Chilling the dough helps the cookies hold their shape.
Don’t skip the caramelizing step; it adds essential flavor and crunch!

Variation

You can change the flavor of the pastry cream. Try adding chocolate or coffee to the cream for a different twist. You can also mix in chopped nuts or chocolate chips into the cookie dough for added texture.

FAQs

Can I use store-bought vanilla pastry cream?
Yes, using store-bought pastry cream is a great time-saver!

How do I know when the cookies are done?
The cookies are done when the edges are lightly golden. They might look soft in the middle but will firm up as they cool.

Can I make these cookies ahead of time?
Yes, you can make the cookie dough ahead of time, scoop it onto the baking sheet, and freeze it. Bake them directly from the freezer for a fresh cookie anytime!