Crockpot chicken and noodles is a cozy, old-fashioned comfort food. Tender chicken, creamy sauce, and hearty egg noodles come together in one slow cooker meal. It’s warm, filling, and perfect for chilly nights or busy weeknights when you need something satisfying with minimal effort.
🥣 Ingredients (Best Tested)
- 2 lbs boneless, skinless chicken breasts or thighs
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 6 cups low-sodium chicken broth
- 2 cans (10.5 oz each) cream of chicken soup
- 1 tsp Italian seasoning
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp black pepper (salt to taste)
- 1 cup heavy cream (optional for richness)
- 12 oz frozen egg noodles (or wide egg noodles)
- 2 tbsp butter
- Fresh parsley, for garnish
🔪 Short Instructions
- Place chicken, onion, garlic, broth, cream of chicken soup, and seasonings into the crockpot.
- Cook on LOW 6–7 hours or HIGH 3–4 hours until chicken is fully cooked.
- Shred the chicken directly in the crockpot.
- Add frozen egg noodles and butter, stir well.
- Cook an additional 30–40 minutes on HIGH, stirring occasionally, until noodles are tender.
- Stir in heavy cream (if using), garnish with parsley, and serve warm.
