why make this recipe

Crockpot Creamy Potato & Hamburger Soup is a comforting dish that warms you from the inside out. It’s perfect for busy days since it cooks gently in a slow cooker, letting all the flavors blend beautifully. This soup is creamy and hearty, making it an ideal meal for families. Plus, you can simply set it and forget it, coming home to a delicious dinner ready to serve.

how to make Crockpot Creamy Potato & Hamburger Soup

Ingredients :

1 lb ground beef
4 cups diced potatoes
1 onion, chopped
2 cloves garlic, minced
4 cups beef broth
1 cup heavy cream
1 cup shredded cheese (cheddar or your choice)
Salt and pepper to taste
Optional: chopped green onions for garnish

Directions :

In a skillet, brown the ground beef over medium heat; drain excess fat.
In a slow cooker, combine the browned beef, diced potatoes, onion, garlic, and beef broth.
Cook on low for 6-8 hours or high for 3-4 hours.
About 30 minutes before serving, stir in heavy cream and shredded cheese.
Season with salt and pepper to taste, and garnish with green onions if desired before serving.

how to serve Crockpot Creamy Potato & Hamburger Soup

Serve this soup hot in bowls. You can pair it with some crusty bread or a green salad for a complete meal. If you like, sprinkle some chopped green onions or extra cheese on top before serving for added flavor and a nice presentation.

how to store Crockpot Creamy Potato & Hamburger Soup

Let the soup cool to room temperature before transferring it to airtight containers. It can be stored in the refrigerator for up to 3-4 days. To freeze, ensure it’s cooled completely, then keep it in the freezer for up to 3 months. Thaw in the fridge overnight before reheating.

tips to make Crockpot Creamy Potato & Hamburger Soup

For an extra layer of flavor, you can add some herbs like thyme or parsley.
If you want it spicier, consider adding a pinch of red pepper flakes or some diced jalapeños.
For a healthier twist, you can substitute ground turkey for the beef.

variation

You can easily make this soup vegetarian by omitting the beef and using vegetable broth instead. Add in more vegetables like carrots, celery, or even corn for added nutrition and flavor.

FAQs

Can I use frozen potatoes?
Yes, you can use frozen diced potatoes. Just add them directly to the slow cooker without thawing.

Can I make this soup ahead of time?
Absolutely! This soup can be made a day in advance. Just reheat it on the stove or in the microwave before serving.

What can I do if my soup is too thick?
If your soup turns out too thick, you can add a bit more beef broth or water to reach your desired consistency. Stir well before serving.