Description
A refreshing dish that combines crunchy cucumbers and juicy tomatoes, perfect for any occasion.
Ingredients
Scale
- 2 large cucumbers, diced
- 3 medium tomatoes, diced
- 1 small red onion, thinly sliced
- 1/4 cup fresh herbs (like parsley or basil), chopped
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper to taste
Instructions
- Combine the diced cucumbers, tomatoes, and sliced onions in a large bowl.
- Add the chopped herbs to the bowl.
- Whisk together the olive oil, red wine vinegar, salt, and pepper in a separate small bowl.
- Pour the dressing over the salad and toss gently to combine all ingredients.
- Serve immediately or chill for a short time before serving.
Notes
To store leftovers, place in an airtight container and refrigerate for up to two days. Add dressing just before serving for best flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 4g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg