Cucumber Tomato Salad

Why Make This Recipe

Cucumber Tomato Salad is a refreshing dish that perfectly combines the crunchiness of cucumbers with the juiciness of tomatoes. This salad is great for any occasion, from backyard barbecues to family dinners. If you need a simple and light side dish, this salad is a wonderful choice. You can even add additional ingredients or herbs to customize it further. For example, consider trying carrot and cucumber salad for a nice twist.

How to Make Cucumber Tomato Salad

Ingredients:

  • 2 large cucumbers, diced
  • 3 medium tomatoes, diced
  • 1 small red onion, thinly sliced
  • 1/4 cup fresh herbs (like parsley or basil), chopped
  • 3 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • Salt and pepper to taste

Directions:

  1. In a large bowl, combine the diced cucumbers, tomatoes, and sliced onions.
  2. Add the chopped herbs to the bowl.
  3. In a separate small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
  4. Pour the dressing over the salad and toss gently to combine all ingredients.
  5. Serve immediately or chill for a short time before serving.

How to Serve Cucumber Tomato Salad

Cucumber Tomato Salad can be served as a side dish or a light meal. It pairs well with grilled meats or fish. You can also serve it on a bed of greens to make it more filling. This salad is perfect for summer gatherings, and you can easily make it ahead of time.

How to Store Cucumber Tomato Salad

To store leftover Cucumber Tomato Salad, place it in an airtight container in the refrigerator. It is best enjoyed within two days to keep the vegetables crisp. If the salad sits for too long, the dressing can make the cucumbers and tomatoes soggy.

Tips to Make Cucumber Tomato Salad

  • Choose ripe tomatoes for better flavor.
  • Use fresh herbs, as they enhance the overall taste.
  • Adjust the amount of olive oil and vinegar based on your personal preference.
  • Feel free to add ingredients like bell peppers or feta cheese for extra flavor.

Variation

You can switch it up by adding avocados or olives to the salad for a unique twist. Experimenting with different herbs can also provide new and exciting flavors.

FAQs

Can I use other types of vinegar?
Yes, you can try using balsamic vinegar or apple cider vinegar if you prefer a different taste.

Can I make this salad ahead of time?
Yes, but it is recommended to add the dressing just before serving to keep the vegetables fresh and crisp.

What else can I add to this salad?
You can include additional vegetables like bell peppers or even fruits like mango for a sweeter flavor.

Conclusion

Cucumber Tomato Salad is a versatile and easy recipe that can brighten up any meal. If you’re interested in similar salads, check out this delicious cucumber tomato salad for more inspiration.

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Cucumber Tomato Salad


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  • Author: make-recipe
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A refreshing dish that combines crunchy cucumbers and juicy tomatoes, perfect for any occasion.


Ingredients

Scale
  • 2 large cucumbers, diced
  • 3 medium tomatoes, diced
  • 1 small red onion, thinly sliced
  • 1/4 cup fresh herbs (like parsley or basil), chopped
  • 3 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • Salt and pepper to taste

Instructions

  1. Combine the diced cucumbers, tomatoes, and sliced onions in a large bowl.
  2. Add the chopped herbs to the bowl.
  3. Whisk together the olive oil, red wine vinegar, salt, and pepper in a separate small bowl.
  4. Pour the dressing over the salad and toss gently to combine all ingredients.
  5. Serve immediately or chill for a short time before serving.

Notes

To store leftovers, place in an airtight container and refrigerate for up to two days. Add dressing just before serving for best flavor and texture.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Side Dish
  • Method: No-Cook
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Sugar: 4g
  • Sodium: 50mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg

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