why make this recipe

Cute and charming, pink heart cakes are perfect for celebrations like birthdays, anniversaries, or even just a fun treat for someone special. These delightful cakes not only look adorable but also taste delicious. Making a pink heart cake allows you to express your creativity while enjoying a sweet dessert that everyone will love.

how to make Pink Heart Cake

Ingredients:

• 2 cups all-purpose flour
• 1 and ½ cups granulated sugar
• ½ cup unsalted butter, softened
• 1 cup milk
• 4 large eggs
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 teaspoon vanilla extract
• Pink food coloring
• Frosting of your choice (preferably pink)
• Heart-shaped cake pans

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, cream together the softened butter and sugar until fluffy.
3. Add the eggs one at a time, mixing well after each addition.
4. Stir in the milk and vanilla extract.
5. In a separate bowl, combine the flour, baking powder, and salt. Gradually mix the dry ingredients into the wet mixture until well combined.
6. Add pink food coloring until you reach your desired shade.
7. Grease the heart-shaped cake pans and pour the cake batter evenly into each pan.
8. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
9. Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
10. Once cooled, frost the cakes with your favorite pink frosting, stacking the layers if desired.

how to serve Pink Heart Cake

Serve your pink heart cake on a decorative plate to show off its lovely shape and color. You can slice it into pieces for individual servings at weddings, parties, or special dinners. Pair it with ice cream or fresh berries for an extra treat.

how to store Pink Heart Cake

To keep your pink heart cake fresh, store it in an airtight container at room temperature for up to three days. If you want to keep it longer, freeze the cake by wrapping it tightly in plastic wrap and then placing it in a freezer-safe bag. It can last up to three months in the freezer.

tips to make Pink Heart Cake

• Ensure all ingredients are at room temperature for a smoother batter.
• Don’t overmix the batter; mix until just combined to keep the cake light and airy.
• Experiment with different flavors of frosting or mix up the food coloring for a unique design.

variation

You can make a chocolate version of the pink heart cake by substituting 1 cup of flour with cocoa powder. Or, try layering with different fillings like fruit preserves, whipped cream, or nutty spreads.

FAQs

Can I use a different shape cake pan?
Yes, you can use round or square pans if you don’t have heart-shaped ones. Just adjust the baking time as needed.

Can I make this cake ahead of time?
Absolutely! You can bake the cake a day or two in advance and frost it right before serving.

Is there a vegan version of this cake?
Yes! You can substitute eggs with flaxseed meal and use plant-based milk and butter for a vegan option.

Pink Heart Cake

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• Author: make-recipe
• Total Time: 50 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

Print Recipe

Description

Cute and charming pink heart cakes are perfect for celebrations like birthdays, anniversaries, or just a fun treat for someone special.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 and ½ cups granulated sugar
• ½ cup unsalted butter, softened
• 1 cup milk
• 4 large eggs
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 teaspoon vanilla extract
• Pink food coloring
• Frosting of your choice (preferably pink)
• Heart-shaped cake pans

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, cream together the softened butter and sugar until fluffy.
3. Add the eggs one at a time, mixing well after each addition.
4. Stir in the milk and vanilla extract.
5. In a separate bowl, combine the flour, baking powder, and salt. Gradually mix the dry ingredients into the wet mixture until well combined.
6. Add pink food coloring until you reach your desired shade.
7. Grease the heart-shaped cake pans and pour the cake batter evenly into each pan.
8. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
9. Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
10. Once cooled, frost the cakes with your favorite pink frosting, stacking the layers if desired.

Notes

Ensure all ingredients are at room temperature for a smoother batter. Don’t overmix the batter; mix until just combined to keep the cake light and airy.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 250
• Sugar: 20g
• Sodium: 195mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 70mg