Name: Easy Cinnamon Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2 1/2 cups plain flour (all-purpose flour); 1 cup white sugar (or brown sugar for richer flavor); 1 1/2 tsp baking powder; 1 tsp baking soda; 3 eggs; 1/2 cup vegetable oil; 1 1/3 cups sour cream (or Greek yogurt); 2 tsp vanilla extract; 60g unsalted butter, melted; 1 1/2 tbsp cinnamon powder; 3/4 cup brown sugar, packed

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Easy Cinnamon Bread is a soft, sweet loaf with a warm cinnamon swirl. It is quick to mix, bakes in one loaf pan, and fills the kitchen with a nice smell. This bread is good for breakfast, a snack, or a simple dessert.

why make this recipe

It is easy and fast to make.
The ingredients are common and low cost.
The bread stays moist and has a tasty cinnamon swirl.
You can change it a little to fit what you like.

how to make Easy Cinnamon Bread

Ingredients :

2.5 cups 2 1/2 cups plain flour (all-purpose flour)
1 cup 1 cup white sugar (For a richer flavor, brown sugar can be used instead.)
1.5 tsp 1 1/2 tsp baking powder
1 tsp 1 tsp baking soda
3 pieces 3 eggs
0.5 cup 1/2 cup vegetable oil
1.33 cups 1 1/3 cups sour cream (Greek yogurt can be substituted.)
2 tsp 2 tsp vanilla extract
60 g 60g unsalted butter, melted
1.5 tbsp 1 1/2 tbsp cinnamon powder
0.75 cup 3/4 cup brown sugar, packed

Directions :

Preparation:
- Preheat your oven to 350°F (175°C).
- Grease a 9×5 inch loaf pan or line it with baking paper.
- In a bowl, whisk the flour, white sugar, baking powder, and baking soda until even.
Combining Ingredients:
- In another bowl, beat the eggs. Add vegetable oil, sour cream, vanilla, and melted butter. Mix well.
- Add the wet mix to the dry mix. Stir until just combined. Do not overmix.
- In a small bowl, mix the cinnamon powder and packed brown sugar to make the cinnamon swirl mix.
- Pour half of the batter into the pan. Sprinkle half of the cinnamon mix over the batter. Add the rest of the batter on top. Sprinkle the remaining cinnamon mix and use a knife to gently swirl it through the batter.
Baking:
- Bake for about 50–60 minutes, or until a toothpick in the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then move it to a rack to cool more.

how to serve Easy Cinnamon Bread

Serve warm or at room temperature.
Slice and spread butter, cream cheese, or honey if you like.
It goes well with coffee, tea, or milk.

how to store Easy Cinnamon Bread

Store at room temperature in an airtight container for 2–3 days.
For longer storage, wrap tightly and keep in the fridge for up to 1 week.
You can freeze slices in a sealed bag for up to 3 months. Thaw at room temperature or toast to reheat.

tips to make Easy Cinnamon Bread

Measure flour by spooning it into the cup and leveling it off.
Do not overmix the batter to keep the bread soft.
Make the cinnamon swirl by gently cutting through the batter with a knife—too much stirring will blend the swirl away.
Check doneness with a toothpick; if it has a few moist crumbs it is okay.
Let the bread cool a bit before slicing for cleaner slices.

variation (if any)

Add 1/2 cup chopped nuts (walnuts or pecans) to the batter for crunch.
Stir in 1/2 cup raisins or chopped apples for fruit flavor.
Make a simple glaze with powdered sugar and milk and brush it over the cooled loaf.
Use brown sugar in the batter instead of white sugar for a deeper flavor.

FAQs

Q: Can I use plain yogurt instead of sour cream?
A: Yes. Plain yogurt or Greek yogurt works fine. It keeps the bread moist.

Q: Can I make muffins with this recipe?
A: Yes. Fill muffin cups about two-thirds full and bake for 15–20 minutes.

Q: What if my top browns too fast?
A: Cover the loaf loosely with foil for the last 10–15 minutes of baking.

Q: Can I reduce the sugar?
A: You can reduce the white sugar a little, but the bread will be less sweet. Keep the brown sugar in the swirl for flavor.

Q: Do I need to let the bread cool before slicing?
A: Let it cool 10–15 minutes for easier and cleaner slices.

Conclusion

For another cinnamon bread idea with a pretty swirl, see Cinnamon Swirl Bread Recipe – Allrecipes.