why make this recipe
Easy Eclair Cake is a delightful dessert that requires minimal effort yet delivers maximum flavor. It’s a great choice for gatherings, potlucks, or just a sweet treat at home. The layered structure gives it a beautiful presentation, while the flavors of vanilla pudding, graham crackers, and chocolate frosting make it irresistible. Plus, it can be made ahead of time, saving you stress on the day you plan to serve it.
how to make Easy Eclair Cake
Ingredients:
- 1 package of graham crackers
- 2 packages of instant vanilla pudding mix
- 4 cups of milk
- 1 tub of whipped topping
- 1 cup of chocolate frosting
Directions:
- In a large bowl, whisk together the instant vanilla pudding mix and milk until smooth and thickened.
- Fold in the whipped topping until fully combined.
- In a 9×13 inch dish, layer graham crackers on the bottom.
- Spread half of the pudding mixture over the graham crackers.
- Add another layer of graham crackers on top of the pudding.
- Spread the remaining pudding mixture over the second layer of graham crackers.
- Top with a final layer of graham crackers.
- Spread the chocolate frosting over the top layer of graham crackers.
- Refrigerate for at least 4 hours or overnight to allow the layers to set.
- Cut into squares and serve cold.
how to serve Easy Eclair Cake
Easy Eclair Cake can be served directly from the refrigerator. Cut it into squares and place them on dessert plates. You can garnish with extra whipped topping or chocolate shavings for a decorative touch. It is best enjoyed chilled to appreciate the creamy layers.
how to store Easy Eclair Cake
Store any leftovers in an airtight container in the refrigerator. It will keep well for about 3-4 days. Just be sure to cover it well to maintain its freshness and flavor.
tips to make Easy Eclair Cake
- Make sure the milk is cold when preparing the pudding to ensure it thickens properly.
- For an extra touch, use homemade whipped cream instead of whipped topping.
- Allow the cake to set overnight for the best texture and flavor.
variation
You can customize this recipe by using different flavors of pudding, such as chocolate or banana, to create a unique dessert. Alternatively, you can drizzle caramel sauce over the top for added sweetness.
FAQs
Can I use homemade pudding instead of instant pudding?
Yes, you can use homemade pudding, but make sure it’s cooled and thickened before layering it.
How long does Easy Eclair Cake last in the fridge?
It lasts about 3 to 4 days in the refrigerator, so you can enjoy it for a few days after making it.
Can I freeze Easy Eclair Cake?
Freezing is not recommended, as the texture of the graham crackers may change and become soggy. It’s best served fresh from the fridge.
Easy Eclair Cake
- Total Time: 240 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A delightful layered dessert featuring graham crackers, vanilla pudding, and chocolate frosting that’s easy to make and perfect for gatherings.
Ingredients
- 1 package of graham crackers
- 2 packages of instant vanilla pudding mix
- 4 cups of milk
- 1 tub of whipped topping
- 1 cup of chocolate frosting
Instructions
- In a large bowl, whisk together the instant vanilla pudding mix and milk until smooth and thickened.
- Fold in the whipped topping until fully combined.
- In a 9×13 inch dish, layer graham crackers on the bottom.
- Spread half of the pudding mixture over the graham crackers.
- Add another layer of graham crackers on top of the pudding.
- Spread the remaining pudding mixture over the second layer of graham crackers.
- Top with a final layer of graham crackers.
- Spread the chocolate frosting over the top layer of graham crackers.
- Refrigerate for at least 4 hours or overnight to allow the layers to set.
- Cut into squares and serve cold.
Notes
For best results, allow the cake to set overnight and serve chilled. Customize with different pudding flavors or toppings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 20g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
