Name: Easy and Healthy Homemade Chicken Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 boneless, skinless chicken breasts; 4 cups chicken broth; 2 carrots, chopped; 2 stalks celery, chopped; 1 onion, chopped; 2 cloves garlic, minced; 1 cup green beans, trimmed and chopped; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; Salt and pepper to taste; Fresh parsley for garnish

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Why Make This Recipe

Making Easy and Healthy Homemade Chicken Soup is a great choice for many reasons. It is simple to prepare, requires minimal ingredients, and is packed with nutrients. This comforting soup is perfect for chilly days, when you’re feeling under the weather, or just when you want a warm and delicious meal. Plus, it is a great way to use leftover chicken and vegetables.

How to Make Easy and Healthy Homemade Chicken Soup

Ingredients

2 boneless, skinless chicken breasts
4 cups chicken broth
2 carrots, chopped
2 stalks celery, chopped
1 onion, chopped
2 cloves garlic, minced
1 cup green beans, trimmed and chopped
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
Fresh parsley for garnish

Directions

In a large pot, combine the chicken broth, carrots, celery, onion, and garlic. Bring to a simmer over medium heat.
Add the chicken breasts to the pot and cook until they are no longer pink in the middle, about 15-20 minutes.
Remove the chicken from the pot, shred it using two forks, and return it to the pot.
Stir in the green beans, thyme, rosemary, salt, and pepper. Cook for an additional 5-10 minutes, until the vegetables are tender.
Serve hot, garnished with fresh parsley.

How to Serve Easy and Healthy Homemade Chicken Soup

Serve this soup warm, straight from the pot. It goes well with crusty bread or a fresh salad on the side. You can also enjoy it alone as a light meal. For an added touch, sprinkle some fresh parsley on top before serving.

How to Store Easy and Healthy Homemade Chicken Soup

If you have leftovers, let the soup cool completely. Then, transfer it into an airtight container. It can be stored in the refrigerator for up to 3 days. For longer storage, freeze the soup in freezer-safe containers for up to 3 months. Make sure to leave some space at the top of the container, as the soup will expand when frozen.

Tips to Make Easy and Healthy Homemade Chicken Soup

For more flavor, sauté the onions and garlic in a little olive oil before adding the broth and vegetables.
Feel free to add other vegetables, such as peas or corn, based on your preference.
Adjust the seasonings to your taste; you can add more herbs or spices for extra flavor.

Variation

You can turn this soup into a creamy version by adding a splash of heavy cream or coconut milk just before serving. Additionally, consider using different proteins like turkey or even tofu for a vegetarian option.

FAQs

1. Can I use leftover chicken for this recipe?
Yes! Leftover roasted or grilled chicken can be used. Just skip the cooking step for the chicken breasts and add the leftover chicken when adding the green beans.

2. Is this soup gluten-free?
Yes, this recipe is naturally gluten-free as it does not include any flour or wheat-based ingredients.

3. Can I make this soup in a slow cooker?
Absolutely! Add all the ingredients (except for the green beans) to the slow cooker and cook on low for 6-8 hours. Add the green beans in the last 30 minutes of cooking.