A true American classic , creamy, crispy, and irresistibly comforting. This French’s Green Bean Casserole is made with tender green beans, rich mushroom sauce, and the signature crispy fried onions that make every bite unforgettable.

📋 Ingredients

• 1 can (10.5 oz) condensed cream of mushroom soup
• ¾ cup milk
• 1 tsp soy sauce (optional)
• ¼ tsp black pepper
• 4 cups cooked cut green beans
• 1 ⅓ cups French fried onions (divided)

🔥 Instructions
1️⃣ Preheat oven to 350°F (175°C).
2️⃣ In a large bowl, mix the soup, milk, soy sauce, and black pepper until smooth.
3️⃣ Add green beans and ⅔ cup of the fried onions. Stir well to combine.
4️⃣ Pour the mixture into a baking dish (1½-quart).
5️⃣ Bake for 25 minutes or until hot and bubbling.
6️⃣ Top with the remaining fried onions and bake 5 minutes more until golden and crispy.

⏱ Prep Time: 10 mins
🍳 Cook Time: 30 mins
🍽 Servings: 6
🔥 Calories: ~180 per serving