Fun and Tasty Galentine’s Party Food Ideas for Your Gathering

Fun and Tasty Galentine’s Party Food Ideas for Your Gathering


introduction

Galentine’s Day is all about celebrating friendship! Whether you are throwing a small gathering or a big party, having fun and delicious food is a must. A great recipe for this special day is good for sharing and enjoying with friends.

why make this recipe

Making these fun party foods will bring joy to your Galentine’s celebration. They are easy to prepare, tasty to eat, and perfect for sharing with your favorite ladies. Plus, they look great on the party table!

how to make Mini Caprese Skewers

Ingredients:

  • Cherry tomatoes
  • Fresh mozzarella balls
  • Fresh basil leaves
  • Olive oil
  • Balsamic glaze
  • Salt and pepper
  • Skewers or toothpicks

Directions:

  1. Start by washing the cherry tomatoes and fresh basil leaves.
  2. On each skewer or toothpick, add a cherry tomato.
  3. Next, add a ball of fresh mozzarella.
  4. Then, place a basil leaf on the skewer.
  5. Repeat this process until you have as many skewers as you want.
  6. Drizzle olive oil and balsamic glaze over the skewers.
  7. Finally, sprinkle some salt and pepper to taste.

how to serve Mini Caprese Skewers

You can serve Mini Caprese Skewers on a cute platter. Arrange them nicely for a beautiful display. They are easy to grab, making them perfect for your guests to enjoy while mingling.

how to store Mini Caprese Skewers

If you have leftovers, you can store them in an airtight container in the refrigerator. They can stay fresh for up to two days. Just keep the dressing separate to prevent sogginess.

tips to make Mini Caprese Skewers

  • Use fresh ingredients for the best flavor.
  • You can prep the skewers a few hours ahead and store them in the fridge until the party starts.
  • Get creative with different colors by adding other veggies like bell peppers or olives.

variation

For a twist, you can add slices of prosciutto or use different types of cheese like feta or goat cheese. You can also mix in fresh herbs like oregano for an extra touch of flavor.

FAQs

Can I make these skewers ahead of time?
Yes, you can make them a few hours in advance. Just keep them in the fridge until you are ready to serve.

What can I use instead of mozzarella?
You can use any cheese you prefer, such as feta or cheese cubes.

Are these skewers gluten-free?
Yes, all the ingredients in this recipe are gluten-free, making them a great option for anyone with dietary restrictions.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
fun and tasty galentines party food ideas for you 2026 01 13 152543 819x1024 1

Mini Caprese Skewers


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: make-recipe
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Diet: Gluten-Free

Description

Delicious and easy-to-make Mini Caprese Skewers, perfect for sharing at your Galentine’s Day celebration.


Ingredients

  • Cherry tomatoes
  • Fresh mozzarella balls
  • Fresh basil leaves
  • Olive oil
  • Balsamic glaze
  • Salt and pepper
  • Skewers or toothpicks

Instructions

  1. Wash the cherry tomatoes and fresh basil leaves.
  2. Add a cherry tomato to each skewer or toothpick.
  3. Add a ball of fresh mozzarella to the skewer.
  4. Place a basil leaf on the skewer.
  5. Repeat the process until you have the desired number of skewers.
  6. Drizzle olive oil and balsamic glaze over the skewers.
  7. Sprinkle with salt and pepper to taste.

Notes

Use fresh ingredients for the best flavor. You can prep the skewers a few hours ahead and store them in the fridge until the party starts. Get creative by adding other veggies like bell peppers or olives.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 skewer
  • Calories: 120
  • Sugar: 3g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 15mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star