why make this recipe

Garlic Bread Rolls are a delightful treat perfect for any occasion. They combine the softness of freshly baked bread with the rich flavor of garlic and buttery goodness. These rolls are great as a side dish for dinner, an appetizer at gatherings, or just a warm snack. Plus, making homemade rolls fills your kitchen with an irresistible aroma that everyone will love.

how to make Garlic Bread Rolls

Ingredients:

4 1/2 tablespoons unsalted butter
2 tablespoons minced garlic
3 1/2 cups + 1 tablespoon all-purpose flour (See notes below for measuring)
3 tablespoons chopped fresh parsley
1 tablespoon granulated sugar
2 1/4 teaspoons instant yeast
1 teaspoon fine sea salt
1 cup whole or 2% milk (warmed to 110°F)
1 large egg (room temperature)
1 beaten egg, for brushing the tops
2 tablespoons unsalted butter
1 tablespoon minced garlic
1 tablespoon chopped fresh parsley
Flaky sea salt (for finishing)

Directions:

Lightly butter the bottom and sides of a 9×13 pan and set it aside.
In a small pot, melt the butter and add the minced garlic. Cook for 1-2 minutes or until the garlic is fragrant. Take off the heat and let it cool while you prepare the other ingredients.
In a stand mixing bowl, combine the flour, parsley, sugar, yeast, and salt. Then add the warmed milk, egg, and the garlic butter you made earlier. Knead on low speed with the dough hook until the dough looks smooth and feels soft and tacky, about 10-12 minutes. If the dough is too sticky, add one tablespoon of flour at a time until you get a workable dough.
Cut the kneaded dough into 12 equal portions (use a scale if you have one—67 grams each). Shape each piece into a smooth ball with your hand. Pinch the bottom where the seam comes together to keep it tight. Place the shaped dough balls into the prepared baking pan. Cover with plastic wrap or a clean kitchen towel, and set them in a warm place to rise until doubled in size, about 1-2 hours.
Preheat your oven to 350°F (180°C).
Brush the tops of the rolls with the beaten egg wash. Bake the rolls for 20-30 minutes, or until the tops are golden brown.
While the rolls are baking, prepare the garlic butter. Melt the butter in a pot, add the minced garlic, and cook for 1-2 minutes until fragrant. Remove from heat and stir in the parsley.
Once the rolls come out of the oven, immediately brush them with the garlic butter. Sprinkle with flaky sea salt if desired, and serve warm!

how to serve Garlic Bread Rolls

Serve Garlic Bread Rolls warm right out of the oven. They are perfect alongside soups, salads, or pasta dishes. You can also serve them with extra garlic butter or your favorite dipping sauce for added flavor.

how to store Garlic Bread Rolls

To store Garlic Bread Rolls, let them cool completely before placing them in an airtight container. You can keep them at room temperature for up to 2 days or store them in the refrigerator for about a week. For longer storage, freeze them for up to 3 months. Just thaw and reheat in the oven for a warm treat!

tips to make Garlic Bread Rolls

Make sure your milk is at the right temperature (about 110°F) to activate the yeast properly.
Knead the dough until it feels smooth and slightly tacky. Don’t add too much flour, as this can make the rolls dense.
Let the rolls rise in a warm place, like near a preheated oven, for the best results.
Brush the rolls with garlic butter immediately after baking for maximum flavor.

variation

You can easily customize these rolls by adding shredded cheese, herbs, or spices to the dough. For a cheesy garlic bread roll, add mozzarella or cheddar cheese before rolling them into balls.

FAQs

1. Can I make the dough ahead of time?
Yes! You can prepare the dough and let it rise, then shape the rolls and refrigerate them overnight. Just take them out to rise again before baking.

2. How do I know when the rolls are done?
The rolls should be golden brown on top. If you gently tap them, they should sound hollow.

3. Can I use cold milk instead of warmed?
Using cold milk will not activate the yeast properly. Always warm the milk to about 110°F for the best results.