Why Make This Recipe
Garlic Parmesan Chicken with Twisted Pasta is a delicious and satisfying dish that combines tender chicken with flavorful garlic and creamy Parmesan. It is a simple recipe that uses easy-to-find ingredients, making it perfect for weeknight dinners or special occasions. The twisted pasta adds a fun texture and helps to soak up the savory garlic and cheese sauce. This dish is sure to please everyone at the dinner table!
How to Make Garlic Parmesan Chicken with Twisted Pasta
Ingredients:
- 2 chicken breasts
- 2 tablespoons of garlic, minced
- 1/2 cup of grated Parmesan cheese
- 8 ounces of twisted pasta
- 2 tablespoons of olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
- Cook the twisted pasta according to package instructions. Drain and set aside.
- In a skillet, heat olive oil over medium heat.
- Season chicken breasts with salt and pepper, then add to the skillet. Cook until golden brown and cooked through, about 6-7 minutes per side.
- Add minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
- Stir in the cooked pasta and sprinkle with Parmesan cheese, mixing until well combined.
- Garnish with fresh parsley before serving. Enjoy your dinner!
How to Serve Garlic Parmesan Chicken with Twisted Pasta
Serve the Garlic Parmesan Chicken with Twisted Pasta on a large plate. You can add a side salad or some garlic bread to make the meal even more enjoyable. Top with more Parmesan cheese or a sprinkle of red pepper flakes for added flavor. This dish is perfect for family dinners or casual gatherings with friends.
How to Store Garlic Parmesan Chicken with Twisted Pasta
To store leftovers, place any uneaten Garlic Parmesan Chicken with Twisted Pasta in an airtight container. Keep it in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze it for up to 2 months. Just make sure to thaw it in the refrigerator before reheating.
Tips to Make Garlic Parmesan Chicken with Twisted Pasta
- Make sure the chicken breasts are of similar size to cook evenly.
- Don’t skip the fresh parsley garnish. It adds color and a fresh taste to the dish.
- If you like it spicy, add some crushed red pepper flakes while cooking.
- For a creamier sauce, add a splash of heavy cream or milk when mixing in the Parmesan cheese.
Variation
You can easily customize this recipe by adding vegetables such as spinach, broccoli, or cherry tomatoes. Just sauté them with the garlic to add more color and nutrients to your meal.
FAQs
1. Can I use other types of pasta?
Yes, you can use any type of pasta you like, such as penne, fusilli, or spaghetti. Just adjust the cooking time according to the package instructions.
2. Is this recipe suitable for meal prep?
Absolutely! This dish is great for meal prep. Just store it in individual containers for easy lunches throughout the week.
3. Can I make this dish without chicken?
Yes, you can easily make this a vegetarian dish by leaving out the chicken and adding more vegetables or even some beans for protein.
Garlic Parmesan Chicken with Twisted Pasta
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A delicious and satisfying dish that combines tender chicken with flavorful garlic and creamy Parmesan, served with twisted pasta.
Ingredients
- 2 chicken breasts
- 2 tablespoons of garlic, minced
- 1/2 cup of grated Parmesan cheese
- 8 ounces of twisted pasta
- 2 tablespoons of olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the twisted pasta according to package instructions. Drain and set aside.
- In a skillet, heat olive oil over medium heat.
- Season chicken breasts with salt and pepper, then add to the skillet. Cook until golden brown and cooked through, about 6-7 minutes per side.
- Add minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
- Stir in the cooked pasta and sprinkle with Parmesan cheese, mixing until well combined.
- Garnish with fresh parsley before serving. Enjoy your dinner!
Notes
For added flavor, serve with garlic bread or side salad. Can customize with vegetables like spinach or broccoli.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg