Why Make This Recipe

Garlic Parmesan Herb Bread is a delightful treat for anyone who loves the warm, comforting aroma of freshly baked bread. This recipe is simple, quick, and perfect for any occasion. Whether you’re hosting a dinner party or just want a delicious side for your family meal, this bread will impress with its rich flavors and soft texture.

How to Make Garlic Parmesan Herb Bread

Ingredients:

1 teaspoon salt
1 cup warm water (about 100-110°F)
1 tablespoon granulated sugar
1 tablespoon instant dry yeast
1 teaspoon dried basil
1 teaspoon dried oregano
2 teaspoons dried rosemary
6 cloves garlic, finely chopped
2 to 2½ cups all-purpose flour
⅓ cup parmesan cheese, grated
1 tablespoon butter (split for topping)
2 tablespoons olive oil

Directions:

Combine yeast, sugar, and warm water in a large bowl and let it sit for a minute until foamy.
Stir in salt, herbs, and garlic until well blended.
Add 2 cups of flour and parmesan cheese to the bowl and mix to form a sticky dough.
Gradually add more flour while mixing until the dough is soft and stretchy.
Oil a bowl and place the dough inside, covering it with a towel or plastic wrap. Let it rise for about an hour until doubled in size.
Preheat the oven to 375°F (190°C) and grease a baking sheet with olive oil.
Gently punch down the dough and divide it into two balls, shaping them into rounds and placing them on the baking sheet.
Cover loosely and let them rise for an additional 15-20 minutes.
Brush half a tablespoon of butter on top of each dough round before baking.
Bake for 18-20 minutes until golden and hollow-sounding when tapped underneath.
Remove from the oven, transfer to a cooling rack, and allow to cool slightly before slicing and serving warm with butter or soup.

How to Serve Garlic Parmesan Herb Bread

Garlic Parmesan Herb Bread is delicious when served warm. You can serve it as a side with soups, salads, or pasta dishes. It’s also great for dipping in olive oil or serving with softened butter. This bread can be enjoyed at any meal or even as a snack!

How to Store Garlic Parmesan Herb Bread

To store Garlic Parmesan Herb Bread, keep it in an airtight container at room temperature for up to three days. If you want to keep it longer, freeze the bread. Wrap it well in plastic wrap and then in aluminum foil or a freezer bag. It can last in the freezer for up to three months.

Tips to Make Garlic Parmesan Herb Bread

Make sure your water is warm, but not hot. Hot water can kill the yeast.
If you don’t have instant dry yeast, you can use active dry yeast, but you’ll need to activate it first in warm water.
Feel free to add more herbs or spices based on your preference.
For a cheesy twist, add more parmesan cheese on top before baking.

Variation

You can customize this recipe by adding other herbs like thyme or sage. Adding sun-dried tomatoes or olives can also give a delicious Mediterranean flavor to your Garlic Parmesan Herb Bread.

FAQs

Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, you can substitute part of the all-purpose flour with whole wheat flour, but the texture may be denser.

Q: Can I make this bread ahead of time?
A: Yes, you can prepare the dough and let it rise, then shape it into rounds. Cover and refrigerate for up to 24 hours before baking.

Q: What can I do if my dough doesn’t rise?
A: If your dough doesn’t rise, it could be due to old yeast or water that’s too hot or too cold. Always check these factors to ensure your dough rises properly.