why make this recipe

German Apple Pie is a warm, simple dessert that tastes like home. It uses basic ingredients and gives a sweet, spiced apple filling with a golden crust. If you like easy apple treats, you may also enjoy small versions like apple pie cups for a quick snack.

introduction

This German Apple Pie is easy to make and good for family meals. The pie has soft, cinnamon apples and a flaky crust. The steps are clear and not hard. You can make it for a weekday dessert or for guests.

how to make German Apple Pie

Follow the directions below step by step. Use tart or sweet apples you like. For a small change, you can try the apple pie bites idea for parties, which gives the same flavor in small pieces: apple pie bites.

Ingredients :

6 cups sliced apples, 1 cup sugar, 1 tablespoon lemon juice, 1 teaspoon cinnamon, 1/4 teaspoon nutmeg, 2 tablespoons flour, 1 pie crust (homemade or store-bought), 1/4 cup unsalted butter, sliced

Directions :

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, combine sliced apples, sugar, lemon juice, cinnamon, nutmeg, and flour.
3. Line a pie dish with the pie crust and fill it with the apple mixture.
4. Dot the top with sliced butter.
5. Cover with a second pie crust, seal the edges, and cut slits in the top to allow steam to escape.
6. Bake for 15 minutes in the preheated oven, then reduce the temperature to 350°F (175°C) and bake for an additional 30-35 minutes, or until the apples are tender and the crust is golden brown.
7. Let cool before serving.

how to serve German Apple Pie

Serve warm or at room temperature. A scoop of vanilla ice cream or a dollop of whipped cream goes well with the pie. For a fun serving idea, you can also pair it with caramel toppings or try these simple caramel apple pie bombs for a strong caramel note: simple caramel apple pie bombs.

how to store German Apple Pie

Let the pie cool fully. Cover it with plastic wrap or foil and keep it on the counter for up to 2 days. For longer storage, put the wrapped pie in the fridge for up to 4 days. You can freeze the baked pie for up to 2 months. Thaw in the fridge and warm before serving.

tips to make German Apple Pie

• Use firm apples so the pieces hold shape when baked.
• Toss apples well with flour and spices so the filling is not too runny.
• Seal the crust edges tightly to keep the filling inside.
• Brush the top crust with a little milk or egg wash for a shiny look.
• Let the pie rest after baking so the filling sets.

variation (if any)

• Add raisins or chopped nuts to the filling for extra texture.
• Mix half tart apples and half sweet apples for a balanced taste.
• Swap the top crust for a crumb topping for a different texture.

FAQs

Q: Can I use frozen apples?
A: Yes, but thaw and drain them well to avoid extra liquid.

Q: Do I need to peel the apples?
A: Peeling is a personal choice. Peeled apples give a smoother filling.

Q: Can I make the pie crust from scratch?
A: Yes. A homemade crust will be flakier and may taste better.

Q: How do I know when the pie is done?
A: The top crust should be golden brown and the filling should bubble a little through the slits.

Conclusion

For more ideas and variations on German-style apple pies, see this recipe for a very creamy version at The easiest, creamiest German apple pie. If you want an alternate classic take, check this guide to the best German apple pie (Gedeckter Apfelkuchen) at Best German Apple Pie (Gedeckter Apfelkuchen). For another simple, well-tested home recipe, read the version at German Apple Pie – 12 Tomatoes.

German Apple Pie

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• Author: make-recipe
• Total Time: 60 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

Print Recipe

Description

A warm and simple dessert that features a sweet, spiced apple filling encased in a flaky crust.

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Ingredients

Scale 1x2x3x

• 6 cups sliced apples
• 1 cup sugar
• 1 tablespoon lemon juice
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 2 tablespoons flour
• 1 pie crust (homemade or store-bought)
• 1/4 cup unsalted butter, sliced

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Instructions

1. Preheat the oven to 425°F (220°C).
2. Combine sliced apples, sugar, lemon juice, cinnamon, nutmeg, and flour in a large bowl.
3. Line a pie dish with the pie crust and fill it with the apple mixture.
4. Dot the top with sliced butter.
5. Cover with a second pie crust, seal the edges, and cut slits in the top to allow steam to escape.
6. Bake for 15 minutes in the preheated oven, then reduce the temperature to 350°F (175°C) and bake for an additional 30-35 minutes, or until the apples are tender and the crust is golden brown.
7. Let cool before serving.

Notes

Use firm apples to hold shape when baked. For a shiny look, brush the top crust with milk or egg wash.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: German

Nutrition

• Serving Size: 1 slice
• Calories: 320
• Sugar: 20g
• Sodium: 150mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 2g
• Cholesterol: 30mg