Name: Green Borscht (Ukrainian Spinach Soup)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Ukrainian
Ingredients: 2 tablespoons vegetable oil or butter; 1 medium onion, chopped; 1 large carrot, diced; 2 medium potatoes, peeled and diced; 4 cups fresh spinach, washed and chopped; 1 cup fresh dill, chopped (or mix with parsley); 6 cups vegetable or chicken broth; 2 cloves garlic, minced; 2 tablespoons lemon juice or white vinegar; Salt and black pepper to taste; 2 hard-boiled eggs, optional, sliced for serving; Sour cream or plain yogurt, optional for serving

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A fresh and bright soup that feels light and healthy.

introduction

Green Borscht (Ukrainian Spinach Soup) is a fresh, green soup made with spinach, herbs, and a light broth. It tastes bright and a little tangy. This soup cooks fast and is good for a simple lunch or dinner. If you like quick green soups, try the recipe for 15-minute Thai green curry soup for another fast idea.

why make this recipe

Make this recipe because it is quick, healthy, and full of fresh flavor. The soup uses simple ingredients you can find in most stores. It is light but filling. It is also a good way to use fresh greens and herbs.

how to make Green Borscht (Ukrainian Spinach Soup)

This soup cooks in one pot. You make a simple broth with vegetables, add greens and herbs, and finish with a splash of vinegar or lemon for tang. You can add boiled eggs or chicken for more protein.

Ingredients :

2 tablespoons vegetable oil or butter
1 medium onion, chopped
1 large carrot, diced
2 medium potatoes, peeled and diced
4 cups fresh spinach, washed and chopped
1 cup fresh dill, chopped (or mix with parsley)
6 cups vegetable or chicken broth
2 cloves garlic, minced
2 tablespoons lemon juice or white vinegar
Salt and black pepper to taste
2 hard-boiled eggs, optional, sliced for serving
Sour cream or plain yogurt, optional for serving

Directions :

Heat oil in a large pot over medium heat. Add onion and cook until soft, about 5 minutes.
Add carrot and potatoes. Cook 3–4 minutes, stirring.
Pour in broth and bring to a boil. Lower heat and simmer until potatoes are tender, about 10–12 minutes.
Add garlic, chopped spinach, and dill. Cook 2–3 minutes until greens wilt.
Stir in lemon juice or vinegar. Taste and add salt and pepper as needed.
Turn off heat. Let the soup rest a few minutes before serving.
Serve with sliced hard-boiled egg and a spoon of sour cream if you like.

how to serve Green Borscht (Ukrainian Spinach Soup)

Serve hot or warm in bowls. Add a spoon of sour cream or plain yogurt on top. Place sliced hard-boiled eggs on the soup for extra richness. Serve with dark bread or a simple roll.

how to store Green Borscht (Ukrainian Spinach Soup)

Let the soup cool to room temperature. Store in airtight containers in the fridge for up to 3 days. Reheat on the stove over low heat. Do not keep longer than 3 days because the greens lose texture. You can freeze the soup without eggs or sour cream for up to 2 months. Thaw in the fridge and reheat gently.

tips to make Green Borscht (Ukrainian Spinach Soup)

Wash greens well to remove grit. Chop them roughly.
Add lemon or vinegar at the end to keep fresh flavor.
Use fresh dill for the best taste, but parsley works too.
Cook potatoes until just tender so they keep shape.
If you want meat, add cooked shredded chicken when you add the greens.
For a creamier texture, blend part of the soup before adding greens.

variation (if any)

Green Chicken Borscht: Add cooked chicken pieces to make it heartier.
Dairy-free: Skip sour cream and use a drizzle of olive oil.
Herb mix: Use a mix of dill, parsley, and chives for different flavor.
Add peas or green beans for extra vegetables.

FAQs

Q: Can I use frozen spinach?
A: Yes. Add frozen spinach near the end and cook until heated through. Drain extra water if needed.

Q: Is this soup served hot or cold?
A: It is usually served hot or warm. You can cool it and serve lightly chilled if you prefer.

Q: Can I make this vegetarian?
A: Yes. Use vegetable broth and skip meat and eggs.

Q: How long does the soup keep its fresh green color?
A: Best color and texture are the first day. It stays okay for 2–3 days in the fridge.

Q: Can I add other greens?
A: Yes. Beet greens, chard, or kale work, but cook them a bit longer if they are tough.

Conclusion

This recipe gives a simple, fresh green soup that is quick to make and very comforting. For another take on green soups, see the original recipe inspiration at Green Borscht (Ukrainian Spinach Soup) – Lavender & Macarons. If you want a version with chicken and extra flavor ideas, check the guide on Ukrainian Green Chicken Soup…Зеленый борщ – Girl and the Kitchen.

For more easy recipes, you may also like this list of simple baking recipes and treats.