Name: Hawaiian Carrot Pineapple Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Hawaiian
Ingredients: 2 cups all-purpose flour; 2 cups sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 teaspoons ground cinnamon; 1 cup vegetable oil; 4 large eggs; 2 cups shredded carrots; 1 cup crushed pineapple, drained; 1 cup chopped walnuts or pecans; 1 teaspoon vanilla extract; Cream cheese frosting for topping

Jump to Recipe·Print Recipe

why make this recipe

This cake mixes bright pineapple and sweet carrots. It is moist and full of warm spice. It is easy to make and feeds a crowd. The cream cheese frosting adds a nice tang. Try it for family dinners or potlucks.

introduction

This Hawaiian Carrot Pineapple Cake is simple and tasty. It uses common pantry ingredients and fresh carrots and pineapple. You can bake it in two pans and stack them with cream cheese frosting. If you like tropical cakes, you may also enjoy the Hawaiian pineapple cake guide for more ideas.

how to make Hawaiian Carrot Pineapple Cake

Follow the steps below. Work in simple stages: mix dry, mix wet, then combine. Fold in nuts last. Bake until a toothpick comes out clean. For extra help with pineapple cake techniques, see this pineapple heaven cake tips.

Ingredients :

2 cups all-purpose flour, 2 cups sugar, 1 teaspoon baking powder, 1 teaspoon baking soda, 1/2 teaspoon salt, 2 teaspoons ground cinnamon, 1 cup vegetable oil, 4 large eggs, 2 cups shredded carrots, 1 cup crushed pineapple, drained, 1 cup chopped walnuts or pecans, 1 teaspoon vanilla extract, Cream cheese frosting for topping

Directions :

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
In another bowl, mix the oil, eggs, shredded carrots, crushed pineapple, and vanilla extract.
Combine the wet ingredients with the dry ingredients and stir until just combined. Fold in the chopped nuts.
Divide the batter evenly between the prepared pans.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Allow cakes to cool in the pans for 10 minutes, then remove and cool completely on wire racks.
Once cooled, frost with cream cheese frosting and serve.

how to serve Hawaiian Carrot Pineapple Cake

Cut the cake into slices. Serve at room temperature. Add extra chopped nuts on top for crunch. A small scoop of vanilla ice cream pairs well.

how to store Hawaiian Carrot Pineapple Cake

Keep the frosted cake covered in the fridge. It will stay fresh for 3-4 days. For longer storage, wrap slices tight and freeze up to 2 months. Thaw in the fridge before serving.

tips to make Hawaiian Carrot Pineapple Cake

Use fresh shredded carrots for best texture. Do not overmix the batter. Drain the pineapple well to avoid a soggy cake. If you want a nut-free cake, leave out the nuts. For a different pairing, read about apple crisp mini cheesecakes for a dessert idea to serve later.

variation (if any)

Add a cup of shredded coconut for more tropical flavor.
Swap nuts: use macadamia nuts for a Hawaiian twist.
Make cupcakes instead of layers; bake 18-22 minutes.

FAQs

Q: Can I use crushed pineapple in syrup?
A: Yes, but drain it well and pat dry to avoid extra liquid.

Q: Can I make this cake gluten-free?
A: Yes. Use a 1:1 gluten-free flour blend and check that baking powder is gluten-free.

Q: How do I make cream cheese frosting?
A: Beat cream cheese and butter until smooth. Add powdered sugar and vanilla. Mix until creamy.

Q: Can I bake this in one pan?
A: Yes. Use a 9×13 pan and bake until a toothpick comes out clean, about 35-45 minutes.

Q: Can I skip the nuts?
A: Yes. The cake still tastes great without nuts.

Conclusion

This Hawaiian Carrot Pineapple Cake is an easy, moist cake with bright flavor and warm spice. For another tested version, see the Carrot Pineapple Cake Recipe – Allrecipes. If you want a recipe with cream cheese frosting and pineapple details, check the pineapple carrot cake with cream cheese frosting – Blue Bowl Recipes. For a Hawaiian-style take with tips and photos, visit the Hawaiian Carrot Pineapple Cake Recipe – Healthy By Fork.