Why Make This Recipe

Heart Cakes are a delightful treat that brings joy to any occasion. Whether it’s a birthday, anniversary, or Valentine’s Day, these charming cakes are sure to win hearts. Their sweet flavor and beautiful shape make them perfect for sharing with loved ones. Plus, they are simple to make, so you’ll have fun creating and decorating them!

How to Make Heart Cakes

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• Decorative icing or frosting
• Sprinkles or edible decorations

Directions:

1. Preheat your oven to 350°F (175°C). Grease and flour heart-shaped cake pans.
2. In a bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition.
4. Stir in the milk and vanilla extract.
5. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture until just combined.
6. Pour the batter evenly into the prepared pans.
7. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
9. Once cooled, decorate with icing and sprinkles as desired.

How to Serve Heart Cakes

Heart Cakes are best served fresh. You can slice them into pieces and share them on a lovely plate. They look great with a scoop of ice cream or a side of fresh fruit. Don’t forget to top them with extra icing and sprinkles for that special touch!

How to Store Heart Cakes

To keep your Heart Cakes fresh, store them in an airtight container. They can stay at room temperature for a few days. If you want to keep them longer, you can refrigerate them. Just make sure to let them come to room temperature before serving for the best taste.

Tips to Make Heart Cakes

1. Make sure your butter is softened to room temperature for easier mixing.
2. Don’t overmix the batter; mix until just combined for a light and fluffy cake.
3. Decorate your cakes with different colors of icing and fun sprinkles for a festive look!

Variation

You can add flavors like chocolate or lemon to the cake batter for different taste profiles. Consider adding cocoa powder for chocolate heart cakes or lemon zest for a refreshing twist!

FAQs

1. Can I use a regular round cake pan instead of a heart-shaped one?
Yes, you can use a round pan! Just adjust the baking time as needed.

2. How do I know if my cakes are done?
Check with a toothpick! Insert it in the center, and if it comes out clean, the cakes are ready.

3. Can I freeze Heart Cakes?
Yes, they freeze well! Just wrap them tightly in plastic wrap and store them in the freezer. Make sure to let them thaw before decorating.

Heart Cakes

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• Author: make-recipe
• Total Time: 45 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

Delightful heart-shaped cakes perfect for any occasion, made easy and enjoyable with simple ingredients.

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Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• Decorative icing or frosting
• Sprinkles or edible decorations

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Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour heart-shaped cake pans.
2. In a bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition.
4. Stir in the milk and vanilla extract.
5. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture until just combined.
6. Pour the batter evenly into the prepared pans.
7. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
9. Once cooled, decorate with icing and sprinkles as desired.

Notes

Tips: Make sure your butter is softened for easier mixing, and don’t overmix the batter for a light cake. Decorate with various icing colors and fun sprinkles for a festive touch.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 250
• Sugar: 12g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 50mg