Why Make This Recipe

Heart-shaped brownies are the perfect treat for any occasion, especially for Valentine’s Day, anniversaries, or simply to show someone you care. They combine the rich, chocolatey goodness of brownies with a fun and romantic shape that adds a personal touch. Whether you’re baking for a loved one or just treating yourself, these heart-shaped brownies will surely bring a smile to anyone’s face.

How to Make Heart Shaped Brownies

Ingredients:

1/2 cup unsalted butter
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
1/2 cup chocolate chips (optional)
Heart-shaped cookie cutter

Directions:

Preheat your oven to 350°F (175°C). Grease an 8-inch square baking pan and line it with parchment paper.
In a microwave-safe bowl, melt the butter. Then, stir in the sugar, eggs, and vanilla until smooth.
Add in the cocoa powder, flour, salt, and baking powder. Stir until just combined.
If you like, fold in the chocolate chips for extra chocolatey flavor.
Spread the batter evenly in the prepared pan.
Bake for 20–25 minutes, or until a toothpick inserted in the center comes out with moist crumbs.
Allow the brownies to cool completely in the pan.
Use a heart-shaped cookie cutter to cut out heart-shaped brownies.
Serve and enjoy!

How to Serve Heart Shaped Brownies

Heart-shaped brownies can be served warm or at room temperature. For an added touch, you can sprinkle some powdered sugar on top or serve them with a scoop of vanilla ice cream. They are great for sharing or can be packaged lovingly for a special gift.

How to Store Heart Shaped Brownies

To keep your heart-shaped brownies fresh, store them in an airtight container at room temperature. They should last for about 3-5 days. If you want to keep them for longer, you can refrigerate them for up to a week or freeze them for up to three months. Just make sure to wrap them well!

Tips to Make Heart Shaped Brownies

Make sure to measure the ingredients accurately for the best results.
Don’t overmix the batter; mix just until combined to keep the brownies tender.
For an extra touch, you can top the brownies with melted chocolate or sprinkles after cutting them into hearts.
Experiment with different add-ins like nuts or dried fruit for added flavor.

Variation

You can create a variation of these brownies by adding in a swirl of cream cheese or peanut butter before baking. This gives a nice flavor contrast and a unique look to your heart-shaped brownies.

FAQs

1. Can I use a different size baking pan?
Yes, you can use a different size pan, but you may need to adjust the baking time. Keep an eye on them to make sure they don’t overbake.

2. How do I know when the brownies are done?
Check with a toothpick; if it comes out with a few moist crumbs, the brownies are ready. If it comes out clean, they may be overbaked.

3. Can I make these brownies ahead of time?
Absolutely! You can bake them a day or two in advance, just make sure to store them properly to keep them fresh.