why make this recipe

Heart Shaped Chocolate Chip Cookies are more than just a treat; they are a symbol of love and friendship. Perfect for celebrations like Valentine’s Day, anniversaries, or simply to show someone you care, these cookies are cute and delicious. They combine the classic joy of chocolate chip cookies with a fun heart shape, making them a delightful addition to any occasion. Plus, they are easy to make and can be enjoyed warm from the oven or shared with loved ones.

how to make Heart Shaped Chocolate Chip Cookies

Ingredients:

1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar, packed
1 teaspoon vanilla extract
2 large eggs
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups chocolate chips

Directions:

Preheat your oven to 350°F (175°C).
In a large bowl, cream together the butter, granulated sugar, brown sugar, and vanilla until smooth.
Beat in the eggs one at a time.
In another bowl, combine the flour, baking soda, and salt. Gradually blend this dry mixture into the creamed mixture.
Stir in the chocolate chips.
Roll the dough into balls and use a heart-shaped cookie cutter to form the cookies, or shape the dough into hearts by hand.
Place on ungreased baking sheets.
Bake for 9 to 11 minutes until golden brown.
Allow to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

how to serve Heart Shaped Chocolate Chip Cookies

These cookies can be served warm or at room temperature. They are perfect for sharing at parties or for dessert after a meal. You can also package them nicely in a box or tin to give as a sweet gift. A glass of milk or a cup of coffee pairs wonderfully with them!

how to store Heart Shaped Chocolate Chip Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They will stay good for about a week. If you want to keep them longer, you can freeze them in a zip-top bag. Just thaw them at room temperature before enjoying.

tips to make Heart Shaped Chocolate Chip Cookies

Ensure your butter is softened but not melted for the best texture.
Don’t overmix the dough once you add the flour to keep the cookies soft.
For extra flavor, consider adding a pinch of sea salt on top before baking.
Experiment with different types of chocolate chips, like milk, dark, or even white chocolate.

variation

You can easily modify this recipe by adding nuts like walnuts or pecans for a crunch. Another option is to include other mix-ins like dried fruit or coconut flakes. For a festive touch, use colored sugar on top before baking.

FAQs

Q: Can I use margarine instead of butter?
A: Yes, you can use margarine, but it may change the flavor and texture slightly.

Q: How do I make the dough ahead of time?
A: You can make the dough ahead and refrigerate it for up to 3 days or freeze it for up to 3 months. Just let it thaw in the refrigerator before using.

Q: Can I decorate the cookies?
A: Absolutely! You can use royal icing, sprinkles, or melted chocolate to decorate after baking for a more festive look.