Why make this recipe

Homemade Amish White Bread is a delightful staple that brings warmth and comfort to any meal. This recipe is simple, yet the result is a soft, fluffy loaf that is perfect for sandwiches, toast, or simply enjoying with butter. Making your own bread allows you to control the ingredients, ensuring that you have fresh, wholesome bread right at home.

How to make Homemade Amish White Bread

Ingredients:

4 cups all-purpose flour
1 1/2 cups warm water
1/3 cup sugar
2 1/4 teaspoons active dry yeast
1 teaspoon salt
1/4 cup vegetable oil

Directions:

In a small bowl, dissolve the sugar and yeast in warm water. Let it sit for 5-10 minutes until frothy.
In a large bowl, combine flour and salt. Make a well in the center and add the yeast mixture and vegetable oil.
Mix until a dough forms. Knead on a floured surface for about 8-10 minutes until smooth and elastic.
Place the dough in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
Punch down the dough and divide it into two loaves. Place in greased bread pans.
Cover and let rise again until doubled, about 30-45 minutes.
Preheat the oven to 350°F (175°C).
Bake for 30-35 minutes until golden brown.
Cool on wire racks before slicing.

How to serve Homemade Amish White Bread

You can enjoy Homemade Amish White Bread plain or toasted. It pairs beautifully with butter, jam, or your favorite spread. This bread is also great for making sandwiches. Just add your favorite meats, cheeses, and veggies for a satisfying meal.

How to store Homemade Amish White Bread

To keep your bread fresh, store it in a breadbox or wrapped in a clean kitchen towel. You can also use a plastic bag to keep it softer longer. If you plan to keep it for more than a few days, consider freezing the loaves. Wrap them tightly in plastic wrap and then place them in a freezer bag. Simply thaw at room temperature when you are ready to enjoy.

Tips to make Homemade Amish White Bread

Make sure the water is warm but not too hot. If it is too hot, it can kill the yeast.
Kneading the dough well is important for developing gluten, which gives the bread its structure and texture.
If your dough does not rise well, your yeast may be old. Make sure to check the expiration date on your yeast package.

Variation

You can add herbs, seeds, or even whole grains to this recipe for different flavors and textures. Consider mixing in some garlic powder for a savory touch or sunflower seeds for a nutty crunch.

FAQs

Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute some or all of the all-purpose flour with whole wheat flour. Just note that it may change the texture and flavor of the bread.

How can I tell if the bread is done baking?
The bread is ready when it has a golden brown crust and sounds hollow when tapped on the bottom.

How long does this bread last?
Homemade Amish White Bread can last about 3-5 days at room temperature. If frozen, it can last for up to three months.