Homemade Churro Bites with Nutella

why make this recipe

Homemade Churro Bites with Nutella are a fun and delicious treat that’s perfect for sharing with friends and family. They have a crispy exterior with a soft and fluffy inside, making them a delightful snack. Plus, who can resist warm churros dipped in creamy Nutella? This easy recipe brings the joy of churros right to your kitchen, allowing you to enjoy a popular dessert in just a fraction of the time.

how to make Homemade Churro Bites with Nutella

Ingredients:

  • 1 cup water
  • 1/2 cup butter
  • 1 cup all-purpose flour
  • 2 eggs
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 cup sugar
  • Nutella for dipping
  • Oil for frying

Directions:

  1. In a saucepan, combine water and butter and bring to a boil.
  2. Stir in flour and mix until the dough forms.
  3. Remove from heat and let cool slightly.
  4. Add eggs one at a time, mixing until smooth.
  5. Heat oil in a deep fryer or large pot.
  6. Fill a piping bag with the dough and pipe small bites into the hot oil.
  7. Fry until golden brown, then remove and drain on paper towels.
  8. In a small bowl, mix sugar and cinnamon, then coat the churro bites.
  9. Serve warm with Nutella for dipping.

how to serve Homemade Churro Bites with Nutella

Serve your churro bites warm on a plate with a generous bowl of Nutella in the center for dipping. You can sprinkle some extra cinnamon sugar on top for an added sweet touch. These treats are perfect for parties, movie nights, or any casual get-together.

how to store Homemade Churro Bites with Nutella

If you have leftovers (though they are hard to resist!), store the churro bites in an airtight container at room temperature for up to two days. They taste best when fresh but can be reheated briefly in an oven to regain some crispiness. Keep Nutella in a separate container to avoid sogginess.

tips to make Homemade Churro Bites with Nutella

  • Make sure the oil is hot enough before frying to get that golden color and crispy texture.
  • Don’t overcrowd the pot when frying; this can lower the oil temperature and make the churros greasy.
  • Experiment with different toppings or add a pinch of sea salt on top of the sugar for a sweet-and-salty treat.

variation (if any)

If you want to add variety, try filling the churro bites with different types of chocolate or cream cheese. You can also roll them in different toppings like powdered sugar or crushed nuts for a unique twist.

FAQs

1. Can I bake the churro bites instead of frying them?
Yes, while frying gives them that classic churro texture, you can bake them at 375°F (190°C) for about 15-20 minutes until golden and crispy.

2. What else can I dip churro bites in besides Nutella?
Churro bites are delicious with various dips like chocolate sauce, caramel sauce, or even whipped cream. Get creative with your favorite toppings!

3. Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time and store it in the fridge for up to 24 hours. Just let it come to room temperature before piping it into the hot oil.

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Homemade Churro Bites with Nutella


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  • Author: make-recipe
  • Total Time: 30
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Delicious homemade churro bites that are crispy on the outside and soft on the inside, perfect for dipping in Nutella.


Ingredients

Scale
  • 1 cup water
  • 1/2 cup butter
  • 1 cup all-purpose flour
  • 2 eggs
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 cup sugar
  • Nutella for dipping
  • Oil for frying

Instructions

  1. In a saucepan, combine water and butter and bring to a boil.
  2. Stir in flour and mix until the dough forms.
  3. Remove from heat and let cool slightly.
  4. Add eggs one at a time, mixing until smooth.
  5. Heat oil in a deep fryer or large pot.
  6. Fill a piping bag with the dough and pipe small bites into the hot oil.
  7. Fry until golden brown, then remove and drain on paper towels.
  8. In a small bowl, mix sugar and cinnamon, then coat the churro bites.
  9. Serve warm with Nutella for dipping.

Notes

Ensure oil is hot enough before frying and avoid overcrowding the pot.

  • Prep Time: 15
  • Cook Time: 15
  • Category: Dessert
  • Method: Frying
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 10g
  • Sodium: 100mg
  • Fat: 20g
  • Saturated Fat: 9g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 50mg

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