Why Make This Recipe
Making homemade ramen is a fun way to enjoy this favorite dish right in your kitchen. It is a hearty meal that warms you up and brings comfort. Plus, you can customize it with your favorite ingredients, making it just right for you.
How to Make Homemade Ramen
Ingredients:
- Ramen noodles
- Chicken breast
- Chicken broth
- Soy sauce
- Garlic
- Ginger
- Carrots
- Spinach
- Green onions
- Sesame oil
- Eggs (optional)
Directions:
- Cook the ramen noodles according to package instructions.
- In a pot, heat sesame oil over medium heat. Add minced garlic and ginger, and sauté for about 1 minute.
- Add diced chicken breast and cook until browned.
- Pour in chicken broth and soy sauce, then bring to a simmer.
- Add sliced carrots and cook until tender.
- Stir in spinach until wilted.
- Add cooked ramen noodles to the pot and mix well.
- Serve hot, topping with green onions and a boiled egg if desired.
How to Serve Homemade Ramen
Serve your homemade ramen hot in a bowl. Add sliced green onions on top for a fresh crunch. If you like, include a boiled egg for extra protein and richness. Enjoy it as a cozy meal on its own or with some simple side dishes.
How to Store Homemade Ramen
If you have leftovers, store the ramen in an airtight container in the refrigerator. It can stay fresh for up to 3 days. When you want to eat it again, reheat it on the stove or in the microwave. Be sure to add some broth to keep the noodles from drying out.
Tips to Make Homemade Ramen
- Prepare all ingredients before you start cooking to make the process smoother.
- Adjust the seasoning to your taste. Add more soy sauce for saltiness or more ginger for a kick.
- If you prefer a vegetarian version, substitute chicken with tofu and use vegetable broth.
Variations
You can customize your ramen in many ways. Try adding mushrooms, bell peppers, or even different proteins like shrimp or beef. You can also use different types of noodles like udon or soba for a new taste.
FAQs
Can I use store-bought broth?
Yes, you can use store-bought chicken or vegetable broth to save time. Just make sure to choose a good quality broth for the best flavor.
Can I make this dish vegetarian?
Absolutely! Substitute chicken with tofu and use vegetable broth instead of chicken broth for a delicious vegetarian ramen.
How long does it take to make homemade ramen?
It usually takes about 30-40 minutes from start to finish, making it a quick meal option for busy days.
Homemade Ramen
- Total Time: 40 minutes
- Yield: 4 servings
- Diet: Non-Vegetarian
Description
Enjoy cozy homemade ramen, customizable with your favorite ingredients for a hearty meal.
Ingredients
- Ramen noodles
- Chicken breast
- Chicken broth
- Soy sauce
- Garlic
- Ginger
- Carrots
- Spinach
- Green onions
- Sesame oil
- Eggs (optional)
Instructions
- Cook the ramen noodles according to package instructions.
- In a pot, heat sesame oil over medium heat. Add minced garlic and ginger, and sauté for about 1 minute.
- Add diced chicken breast and cook until browned.
- Pour in chicken broth and soy sauce, then bring to a simmer.
- Add sliced carrots and cook until tender.
- Stir in spinach until wilted.
- Add cooked ramen noodles to the pot and mix well.
- Serve hot, topping with green onions and a boiled egg if desired.
Notes
Prepare all ingredients before cooking for smoother preparation. Adjust seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
