Instant Pot Mac and Cheese is quick, creamy, and ready in 15 minutes. This one-pot wonder is perfect for busy weeknights when you need comfort food fast.
🥣 Ingredients
- 1 lb elbow macaroni
- 4 cups water
- 4 tbsp unsalted butter
- 1 tsp salt
- 1 tsp garlic powder (optional)
- 1 cup evaporated milk
- 3 cups shredded sharp Cheddar cheese
- ½ cup grated Parmesan cheese
- Black pepper, to taste
🔪 Instructions
- Add pasta, water, butter, and salt to the Instant Pot. Stir.
- Set to High Pressure for 4 minutes, then do a quick release.
- Stir in evaporated milk, Cheddar, Parmesan, and garlic powder. Mix until creamy.
- Season with black pepper and serve hot.
