Name: Irresistible Sticky Garlic Chicken Noodles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian
Ingredients: 2 boneless, skinless chicken breasts (about 1 pound); 8 ounces of egg noodles; 4 cloves of garlic, minced; 1/4 cup soy sauce; 1/4 cup honey; 2 tablespoons rice vinegar; 1 tablespoon cornstarch; 1 tablespoon sesame oil; 2 green onions, sliced; Salt and pepper to taste

Jump to Recipe·Print Recipe

why make this recipe

This Irresistible Sticky Garlic Chicken Noodles recipe is perfect for busy weeknights. You can whip it up in under 30 minutes, making it a quick and delicious meal option for the whole family. The combination of tender chicken, savory garlic, and sweet honey creates a mouthwatering sauce that clings to the noodles, offering a delightful eat every time. With easy-to-find ingredients and simple steps, even beginner cooks can impress their families with this dish.

how to make Irresistible Sticky Garlic Chicken Noodles

Ingredients:

2 boneless, skinless chicken breasts (about 1 pound)
8 ounces of egg noodles
4 cloves of garlic, minced
1/4 cup soy sauce
1/4 cup honey
2 tablespoons rice vinegar
1 tablespoon cornstarch
1 tablespoon sesame oil
2 green onions, sliced
Salt and pepper to taste

Directions:
Step 1: Cook the Noodles – Start by boiling a large pot of salted water. Once boiling, add the egg noodles and cook according to the package instructions, usually about 5-7 minutes, until al dente. Drain the noodles and set aside, reserving a bit of pasta water for later.

Step 2: Prepare the Chicken – While the noodles are cooking, season the chicken breasts with salt and pepper. Heat a skillet over medium-high heat and add a drizzle of sesame oil. Once hot, add the chicken and cook for about 6-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and let it rest for a few minutes.

Step 3: Make the Sticky Sauce – In the same skillet, lower the heat to medium and add the minced garlic. Sauté for about 30 seconds until fragrant, being careful not to burn it. In a small bowl, whisk together the soy sauce, honey, rice vinegar, and cornstarch until smooth. Pour this mixture into the skillet with the garlic, stirring continuously until it thickens, about 2-3 minutes.

Step 4: Combine Everything – Slice the cooked chicken into bite-sized pieces and return it to the skillet, coating it in the sticky sauce. Then, add the drained noodles and toss everything together until well combined. If the mixture seems too thick, add a splash of reserved pasta water to loosen it up.

Step 5: Serve and Garnish – Divide the sticky garlic chicken noodles among plates and garnish with sliced green onions. Serve immediately for the best flavor and texture.

how to serve Irresistible Sticky Garlic Chicken Noodles

Serve the sticky garlic chicken noodles warm on individual plates. A garnish of fresh green onions adds a pop of color and a little extra crunch. You can also pair this dish with a side of steamed vegetables or a simple salad for a complete meal.

how to store Irresistible Sticky Garlic Chicken Noodles

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. When you’re ready to eat, reheat the noodles in the microwave or on the stovetop. You may need to add a splash of water or broths to keep the noodles from drying out.

tips to make Irresistible Sticky Garlic Chicken Noodles

Adjust the Sweetness: If you prefer a sweeter sauce, add a bit more honey. For a savory twist, you can also increase the soy sauce.
Use Fresh Garlic: Fresh garlic gives the best flavor. Avoid pre-minced garlic for a more vibrant taste.
Don’t Overcook the Chicken: Keep an eye on the chicken as it cooks. Overcooking can make it dry.

variation (if any)

Feel free to add vegetables like bell peppers, snap peas, or broccoli for a healthier twist. You can also substitute the chicken with tofu or shrimp for a different protein option.

FAQs

Can I use other types of noodles?
Yes, you can substitute egg noodles with rice noodles or even whole wheat noodles if you prefer.
Can I make this dish ahead of time?
Yes, you can prepare the sauce and cook the chicken in advance. Just combine everything right before serving for the freshest taste.
Is this recipe gluten-free?
To make it gluten-free, use gluten-free noodles and tamari instead of soy sauce.