Keto Philly Cheesesteak Rolls

Why Make This Recipe

Keto Philly Cheesesteak Rolls are a fantastic way to enjoy a classic dish while sticking to your low-carb lifestyle. These rolls are flavorful, satisfying, and easy to make. They combine tender ground beef, sautéed vegetables, and gooey cheese, all wrapped in a low-carb dough. If you’re craving the taste of Philly cheesesteaks without the carbs, this recipe is perfect for you!

How to Make Keto Philly Cheesesteak Rolls

Ingredients

  • 1 pound of ground beef
  • 1 cup of sliced bell peppers
  • 1 cup of sliced onions
  • 1 cup of shredded cheese (cheddar or provolone)
  • 2 tablespoons of olive oil
  • 2 teaspoons of garlic powder
  • Salt and pepper to taste
  • A low-carb wrap or dough

Directions

  1. In a skillet, heat the olive oil over medium heat.
  2. Add the sliced onions and bell peppers, sauté until they are soft.
  3. Add the ground beef and cook until browned. Season with garlic powder, salt, and pepper.
  4. Remove from heat and mix in the shredded cheese until melted.
  5. Fill low-carb wraps or dough with the beef mixture and roll them up.
  6. Optionally, bake in the oven at 350°F (175°C) for about 10-15 minutes until the wraps are golden and crispy.
  7. Serve warm and enjoy your keto Philly cheesesteak rolls.

How to Serve Keto Philly Cheesesteak Rolls

Keto Philly Cheesesteak Rolls can be served as a main dish or a delicious appetizer. They pair well with a side salad or some steamed vegetables. You can also serve them with your favorite low-carb dipping sauce, such as sugar-free barbecue sauce or ranch dressing.

How to Store Keto Philly Cheesesteak Rolls

If you have leftovers, you can store the rolls in an airtight container in the refrigerator for up to three days. To reheat, simply place them in the microwave for a quick and easy meal. If you want to freeze them, wrap each roll tightly in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to three months.

Tips to Make Keto Philly Cheesesteak Rolls

  • Use fresh vegetables: Fresh bell peppers and onions enhance the flavor and texture of the dish.
  • Customize the cheese: Try different types of cheese like mozzarella or pepper jack for a unique twist.
  • Adjust seasoning: Feel free to add more spices or herbs based on your taste preferences.

Variation

You can make this recipe vegetarian by substituting the ground beef with sautéed mushrooms or another plant-based protein. Just keep the rest of the ingredients the same for a delicious vegetarian alternative.

FAQs

1. Can I use a different type of meat?
Yes, you can use chicken, turkey, or even sautéed mushrooms if you want a vegetarian option.

2. What can I use if I don’t have low-carb wraps?
You can use a low-carb dough or even lettuce leaves to wrap your filling.

3. How long do these rolls take to make?
The entire process takes about 30 minutes from start to finish, making it a quick meal solution!

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Keto Philly Cheesesteak Rolls


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  • Author: make-recipe
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Keto, Low-Carb

Description

Enjoy a low-carb twist on a classic Philly cheesesteak with these flavorful, satisfying rolls filled with ground beef, sautéed vegetables, and gooey cheese.


Ingredients

Scale
  • 1 pound of ground beef
  • 1 cup of sliced bell peppers
  • 1 cup of sliced onions
  • 1 cup of shredded cheese (cheddar or provolone)
  • 2 tablespoons of olive oil
  • 2 teaspoons of garlic powder
  • Salt and pepper to taste
  • A low-carb wrap or dough

Instructions

  1. In a skillet, heat the olive oil over medium heat.
  2. Add the sliced onions and bell peppers, sauté until they are soft.
  3. Add the ground beef and cook until browned. Season with garlic powder, salt, and pepper.
  4. Remove from heat and mix in the shredded cheese until melted.
  5. Fill low-carb wraps or dough with the beef mixture and roll them up.
  6. Optionally, bake in the oven at 350°F (175°C) for about 10-15 minutes until the wraps are golden and crispy.
  7. Serve warm and enjoy your keto Philly cheesesteak rolls.

Notes

For a vegetarian version, substitute ground beef with sautéed mushrooms or another plant-based protein.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll
  • Calories: 400
  • Sugar: 2g
  • Sodium: 500mg
  • Fat: 28g
  • Saturated Fat: 10g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 80mg

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