why make this recipe
Marry Me Chicken Pasta is a delightful dish that combines creamy flavors with tender chicken and pasta. This recipe is perfect for special occasions or a cozy dinner at home. The creamy sauce and savory ingredients come together beautifully, making it a dish that is sure to impress anyone you serve it to. Plus, it’s easy to make, so you won’t spend all night in the kitchen!
how to make Marry Me Chicken Pasta
Ingredients:
- 2 chicken breasts
- 8 oz pasta (fettuccine or penne)
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil
- Fresh parsley for garnish
Directions:
- Cook pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Season chicken breasts with salt and pepper, then add to the skillet. Cook for 6-7 minutes on each side, or until golden brown and cooked through. Remove and set aside.
- In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
- Pour in the chicken broth and bring to a simmer. Add the heavy cream, parmesan cheese, and Italian seasoning. Stir until well combined and sauce thickens.
- Slice the cooked chicken and add it back to the skillet.
- Toss the cooked pasta with the sauce and chicken.
- Serve warm, garnished with fresh parsley.
how to serve Marry Me Chicken Pasta
Serve Marry Me Chicken Pasta warm, right after you finish cooking. It looks great on a plate, topped with freshly chopped parsley for a touch of color. You can pair it with a simple green salad or garlic bread for a complete meal.
how to store Marry Me Chicken Pasta
If you have leftovers, let the pasta cool down and store it in an airtight container. You can keep it in the refrigerator for up to 3 days. To reheat, simply warm it up on the stove or in the microwave until heated through.
tips to make Marry Me Chicken Pasta
- Make sure to not overcook the chicken to keep it juicy.
- You can add some vegetables like spinach or sun-dried tomatoes to the pasta for extra flavor and nutrition.
- If you want a little heat, try adding some red pepper flakes to the sauce.
variation
You can easily turn this dish into a vegetarian option by substituting the chicken with grilled vegetables or tofu. Just follow the same cooking process for the sauce.
FAQs
1. Can I use another type of pasta?
Yes, you can use any pasta you like! Fettuccine and penne work great, but feel free to choose your favorite.
2. Can I make this dish ahead of time?
You can prepare the sauce and cook the pasta ahead of time. Just combine them right before serving for the best flavor.
3. What can I serve with Marry Me Chicken Pasta?
This dish pairs well with a side salad, garlic bread, or steamed vegetables for a balanced meal.
Marry Me Chicken Pasta
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A delightful dish that combines creamy flavors with tender chicken and pasta, perfect for special occasions or a cozy dinner at home.
Ingredients
- 2 chicken breasts
- 8 oz pasta (fettuccine or penne)
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil
- Fresh parsley for garnish
Instructions
- Cook pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Season chicken breasts with salt and pepper, then add to the skillet. Cook for 6-7 minutes on each side, or until golden brown and cooked through. Remove and set aside.
- In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
- Pour in the chicken broth and bring to a simmer. Add the heavy cream, parmesan cheese, and Italian seasoning. Stir until well combined and sauce thickens.
- Slice the cooked chicken and add it back to the skillet.
- Toss the cooked pasta with the sauce and chicken.
- Serve warm, garnished with fresh parsley.
Notes
Add vegetables like spinach or sun-dried tomatoes for extra flavor. For a spicy kick, include red pepper flakes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg