Why Make This Recipe
Valentine’s Day Marry Me Chicken Pasta is the perfect dish to impress your loved one. With creamy richness and tender chicken, it creates a romantic atmosphere any night of the week. This dish combines flavors in a way that feels special but is simple enough to make even if you’re not a pro in the kitchen. It’s sure to win hearts and make memories.
How to Make Valentine’s Day Marry Me Chicken Pasta
Ingredients:
- 1 pound chicken breast (cubed)
- 8 ounces fettuccine (uncooked)
- 1 cup heavy cream
- 4 cloves garlic (minced)
- 2 tablespoon olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Directions:
- In a large pot, heat olive oil over medium heat. Once shimmering, add minced garlic and cook until fragrant, about 1 minute.
- Add the chicken breast cubes, seasoning with salt and pepper. Cook until golden brown and cooked through, about 6–8 minutes.
- Pour in the heavy cream and allow it to thicken slightly, stirring frequently, about 3–5 minutes. Then add the cooked pasta.
- Serve immediately, garnished with fresh herbs or parmesan if desired, for a touch of elegance.
How to Serve Valentine’s Day Marry Me Chicken Pasta
For a romantic dinner, serve the pasta in colorful bowls and top it with fresh herbs or a sprinkle of parmesan cheese. Adding a side salad and a glass of wine can elevate the meal even more. Don’t forget to light some candles for that extra special touch!
How to Store Valentine’s Day Marry Me Chicken Pasta
If you have leftovers, place them in an airtight container in the fridge. They will last for up to three days. To reheat, simply warm it on the stove or in the microwave until heated through. You may want to add a splash of cream or water to help loosen the sauce.
Tips to Make Valentine’s Day Marry Me Chicken Pasta
- Make sure to not overcook the chicken; it should be juicy and tender.
- Use fresh herbs like basil or parsley for garnishing to enhance the flavor.
- If you want, you can add vegetables like spinach or sun-dried tomatoes for extra nutrition and color.
Variation
For a lighter version, try substituting grilled shrimp for the chicken. You can also use whole wheat fettuccine or gluten-free pasta if you prefer.
FAQs
1. Can I use chicken thighs instead of chicken breast?
Yes, chicken thighs can be a great alternative. They are juicier and add more flavor.
2. Is there a vegetarian version of this recipe?
Absolutely! You can use tofu or a mix of your favorite vegetables instead of chicken.
3. Can I prepare this dish ahead of time?
While it’s best served fresh, you can cook the chicken and sauce ahead of time. Just add the pasta before serving to keep it from getting mushy.
Valentine’s Day Marry Me Chicken Pasta
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Poultry
Description
Impress your loved one with this creamy and tender chicken pasta that’s perfect for any romantic occasion.
Ingredients
- 1 pound chicken breast (cubed)
- 8 ounces fettuccine (uncooked)
- 1 cup heavy cream
- 4 cloves garlic (minced)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
- In a large pot, heat olive oil over medium heat. Once shimmering, add minced garlic and cook until fragrant, about 1 minute.
- Add the chicken breast cubes, seasoning with salt and pepper. Cook until golden brown and cooked through, about 6–8 minutes.
- Pour in the heavy cream and allow it to thicken slightly, stirring frequently, about 3–5 minutes. Then add the cooked pasta.
- Serve immediately, garnished with fresh herbs or parmesan if desired, for a touch of elegance.
Notes
For added flavor, use fresh herbs like basil or parsley for garnishing. A splash of cream can help when reheating leftovers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 90mg
