Why Make This Recipe

Mini red velvet cakes are perfect for celebrating love on Valentine’s Day. Their rich red color and cream cheese filling make them not only delicious but also visually appealing. Each bite is a sweet reminder of romance and joy, making these cakes a must for any Valentine’s celebration.

How to Make Mini Red Velvet Cakes

Ingredients:

250 g all-purpose flour
125 g unsalted butter
250 g sugar
2 large eggs
240 ml buttermilk
1 tsp baking powder
1 tbsp cocoa powder
1/4 tsp salt
1 tsp red food coloring
1 tsp vanilla powder
125 g cream cheese (Philadelphia)
125 g mascarpone
100 g softened cow’s butter
100 g powdered sugar
Fresh strawberries or raspberries
Fresh mint leaves

Directions:

Preheat the oven to 170°C (338°F). Line a 40×42 cm (16–17 inch) tray with baking paper.
Sift flour, cocoa powder, salt, and vanilla powder together.
In another bowl, beat butter and sugar until fluffy.
Add eggs one at a time, mixing well after each.
Combine 2 tablespoons of the batter with red food coloring and 1 tablespoon of buttermilk; set aside.
Add the dry ingredients to the wet mixture in three batches, alternating with buttermilk. Mix gently.
Spread the batter evenly in the tray and bake for 20 minutes or until a toothpick comes out clean.
Cool completely on a wire rack.
Beat butter and powdered sugar until smooth for the cream base.
In another bowl, mix cream cheese and mascarpone until creamy.
Combine both mixtures and transfer to a piping bag with a 6 mm round tip.
Cut out 16 circles (7 cm diameter) from the cooled cake.
Pipe cream on 8 circles, top with the remaining 8, and add cream on top.
Refrigerate for several hours to chill.
Bring to room temperature for 15 minutes before serving.
Garnish with fresh berries and mint leaves.

How to Serve Mini Red Velvet Cakes

Serve these mini red velvet cakes as a sweet treat at parties, or enjoy them as a special dessert after dinner. Their small size makes them perfect for sharing, and they pair wonderfully with a cup of coffee or tea.

How to Store Mini Red Velvet Cakes

Store any leftover cakes in an airtight container in the refrigerator. They can stay fresh for up to 3 days. If you want to keep them for longer, you can freeze them for up to a month. Just make sure to thaw them in the fridge before serving.

Tips to Make Mini Red Velvet Cakes

Be sure to measure the flour accurately for the best texture.
Use room temperature ingredients for a smoother batter.
Experiment with different toppings like shredded coconut or chocolate shavings for added flavor.

Variation

If you want a twist on the cake, try adding chocolate chips to the batter or using a chocolate ganache instead of cream cheese frosting.

FAQs

Can I make this recipe gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free flour blend.

How can I make these cakes less sweet?

You can reduce the amount of sugar in the cake and frosting to suit your taste.

Can I use a different food coloring?

Absolutely! You can try using natural food coloring or even omitting it for a classic vanilla flavor.