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No-Bake Oreo Cookie Casserole


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  • Author: make-recipe
  • Total Time: 120 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A creamy, sweet, and easy dessert that needs no oven, perfect for parties or family gatherings.


Ingredients

Scale
  • 24 Oreo cookies, crushed
  • 1 package (3.4 oz) vanilla pudding mix
  • 2 cups milk
  • 2 cups whipped topping
  • Festive candies for decoration

Instructions

  1. Mix the crushed Oreo cookies with half of the whipped topping and set aside.
  2. Whisk together the vanilla pudding mix and milk until smooth.
  3. Fold in the remaining whipped topping into the pudding mixture.
  4. Layer half of the crushed Oreo mixture in a 9×13 inch casserole dish, followed by half of the pudding mixture. Repeat the layers.
  5. Top with festive candies.
  6. Refrigerate for at least 120 minutes before serving.

Notes

For best texture, serve cold. Cover with plastic wrap and store in the fridge for up to 3 days.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 15mg