A creamy, sweet, and easy dessert that needs no oven.
introduction
This No-Bake Oreo Cookie Casserole is quick and fun. It mixes crushed Oreos, vanilla pudding, milk, and whipped topping. You can make it for a party or an easy family dessert. For another Oreo treat idea, see this Chewy Valentine Oreo M&M Cookies recipe.
why make this recipe
- It needs no baking.
- It comes together fast.
- Kids and adults both like it.
- You can change the toppings to match any holiday.
how to make No-Bake Oreo Cookie Casserole
Follow simple steps to layer cookies and pudding. Chill so it sets firm and slices well. Use a 9×13 inch dish for easy serving.
Ingredients :
- 24 Oreo cookies, crushed
- 1 package (3.4 oz) vanilla pudding mix
- 2 cups milk
- 2 cups whipped topping
- Festive candies for decoration
Directions :
- In a medium bowl, mix the crushed Oreo cookies with half of the whipped topping and set aside.
- In another bowl, whisk together the vanilla pudding mix and milk until smooth.
- Fold in the remaining whipped topping into the pudding mixture.
- In a 9×13 inch casserole dish, layer half of the crushed Oreo mixture, followed by half of the pudding mixture. Repeat the layers.
- Top with festive candies.
- Refrigerate for at least 2 hours before serving.
how to serve No-Bake Oreo Cookie Casserole
- Cut into squares and place on plates.
- Add extra whipped topping on each piece if you like.
- Serve cold for best texture.
how to store No-Bake Oreo Cookie Casserole
- Cover the dish with plastic wrap.
- Keep in the fridge for up to 3 days.
- Do not freeze; cream and whipped topping change texture when frozen.
tips to make No-Bake Oreo Cookie Casserole
- Crush Oreos in a bag with a rolling pin for even crumbs.
- Use cold milk for the pudding mix to help it set.
- Let it chill at least 2 hours so layers hold together.
- Add a little extra whipped topping if you like a lighter texture.
variation (if any)
- Use chocolate pudding instead of vanilla for a richer flavor.
- Swap festive candies for chocolate chips, sprinkles, or crushed candy canes.
- Make single servings in cups instead of a casserole dish.
FAQs
Q: Can I use homemade whipped cream instead of store whipped topping?
A: Yes. Use the same amount of whipped cream. It may be softer, so chill well.
Q: Can I make this ahead of time?
A: Yes. Make it the day before serving and keep it in the fridge overnight.
Q: How do I make it less sweet?
A: Use light whipped topping or reduce the amount of candies on top.
Q: Can I use a different cookie?
A: Yes. Graham crackers or chocolate sandwich cookies both work.
Q: Do I need to chill it longer in hot weather?
A: Yes. On hot days, chill 3-4 hours to make sure it firms up.
Conclusion
If you want another easy no-bake Oreo idea, try this Easy No Bake Oreo Dessert Recipe – Belle of the Kitchen for more layers and flavor.
Print
No-Bake Oreo Cookie Casserole
- Total Time: 120 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A creamy, sweet, and easy dessert that needs no oven, perfect for parties or family gatherings.
Ingredients
- 24 Oreo cookies, crushed
- 1 package (3.4 oz) vanilla pudding mix
- 2 cups milk
- 2 cups whipped topping
- Festive candies for decoration
Instructions
- Mix the crushed Oreo cookies with half of the whipped topping and set aside.
- Whisk together the vanilla pudding mix and milk until smooth.
- Fold in the remaining whipped topping into the pudding mixture.
- Layer half of the crushed Oreo mixture in a 9×13 inch casserole dish, followed by half of the pudding mixture. Repeat the layers.
- Top with festive candies.
- Refrigerate for at least 120 minutes before serving.
Notes
For best texture, serve cold. Cover with plastic wrap and store in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
