why make this recipe

No Knead Bread is one of the easiest and most rewarding recipes you can try. It requires minimal effort and no special equipment. The simplicity of the ingredients and the method produces a loaf that is crusty on the outside and soft on the inside. This bread is perfect for sandwiches, soups, or simply enjoying with butter. It’s a great recipe for beginners and busy home cooks alike.

how to make No Knead Bread

Ingredients :

• 3 cups all-purpose flour
• 2 teaspoons coarse sea salt
• 1/2 teaspoon active dry yeast (or instant yeast)
• 1 1/2 cups warm water (about 110 degrees F)

Directions :

1. In a large mixing bowl, combine the flour, salt, and yeast.
2. Pour in the warm water and stir it with a wooden spoon until well combined. The dough will be sticky.
3. Cover the bowl and let it rise at room temperature for 3-4 hours, or in the refrigerator for up to 15 hours.
4. Once the dough has risen, scoop it onto a floured work surface and shape it into a ball. Sprinkle a tiny bit of flour on top of the dough ball and place it on a piece of parchment paper. Cover the dough lightly with plastic wrap and let it rise for another 30 minutes.
5. Meanwhile, place an empty Dutch oven or cast iron pot with the lid on into the oven and preheat the oven to 450 degrees F.
6. Remove the covering from the dough ball. Lift the parchment paper and the dough ball together and place it inside the preheated cast iron pot.
7. Cover with the lid and return to the oven to bake for 30 minutes.
8. After 30 minutes, remove the lid and bake uncovered for an additional 12-15 minutes, until the bread is golden on top.
9. Remove the pot from the oven and let the bread cool on a wire rack.
10. Store the bread in an open paper bag on the counter for up to 1 week.

how to serve No Knead Bread

You can serve No Knead Bread plain or with your favorite spreads. It’s especially good with butter, olive oil, or as a side for soups and salads. Slice it for sandwiches or toast it for breakfast. The options are endless!

how to store No Knead Bread

To keep your bread fresh, store it in an open paper bag at room temperature. This helps maintain the crust’s crispiness. Avoid storing it in plastic as this will make the bread soggy. Consume within a week for the best taste.

tips to make No Knead Bread

• Use a kitchen scale to measure flour for more accuracy.
• Make sure the water is warm, not hot, to activate the yeast properly.
• Experiment with adding herbs or spices for extra flavor.
• If you want a more complex flavor, let the dough rise in the refrigerator for the full 15 hours.

variation

You can add mix-ins like chopped olives, cheese, or nuts for a unique twist on the classic No Knead Bread. You can also try different types of flour, such as whole wheat, for a different texture and flavor.

FAQs

Can I use a different type of flour?
Yes, you can use whole wheat flour or a mix of different flours, but this may change the texture and hydration needs.

What if my dough doesn’t rise?
If your dough isn’t rising, it may be due to inactive yeast. Ensure your yeast is fresh and check that the water temperature is correct.

How do I know when the bread is done?
The bread should be golden brown on top and sound hollow when tapped on the bottom. Use a thermometer to check that the internal temperature reaches around 200 degrees F for perfect doneness.

No Knead Bread

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• Author: make-recipe
• Total Time: 55 minutes
• Yield: 1 loaf 1x
• Diet: Vegetarian

Print Recipe

Description

Easiest and most rewarding bread recipe with minimal effort, yielding a crusty exterior and soft interior.

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Ingredients

Scale 1x2x3x

• 3 cups all-purpose flour
• 2 teaspoons coarse sea salt
• 1/2 teaspoon active dry yeast (or instant yeast)
• 1 1/2 cups warm water (about 110 degrees F)

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Instructions

1. In a large mixing bowl, combine the flour, salt, and yeast.
2. Pour in the warm water and stir it with a wooden spoon until well combined. The dough will be sticky.
3. Cover the bowl and let it rise at room temperature for 3-4 hours, or in the refrigerator for up to 15 hours.
4. Once the dough has risen, scoop it onto a floured work surface and shape it into a ball.
5. Sprinkle a tiny bit of flour on top of the dough ball and place it on a piece of parchment paper. Cover the dough lightly with plastic wrap and let it rise for another 30 minutes.
6. Meanwhile, place an empty Dutch oven or cast iron pot with the lid on into the oven and preheat the oven to 450 degrees F.
7. Remove the covering from the dough ball. Lift the parchment paper and the dough ball together and place it inside the preheated cast iron pot.
8. Cover with the lid and return to the oven to bake for 30 minutes.
9. After 30 minutes, remove the lid and bake uncovered for an additional 12-15 minutes, until the bread is golden on top.
10. Remove the pot from the oven and let the bread cool on a wire rack.

Notes

Store the bread in an open paper bag at room temperature for up to 1 week to maintain freshness and crustiness.

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Category: Bread
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 150
• Sugar: 0g
• Sodium: 400mg
• Fat: 1g
• Saturated Fat: 0g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 0mg