Name: Norwegian Fish Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Norwegian
Ingredients: 2 tablespoons butter; 1 onion, chopped; 2 carrots, sliced; 1 stalk celery, sliced; 4 cups fish stock (or water); 1 cup heavy cream; 200 grams white fish (such as cod or haddock), cut into chunks; 200 grams shrimp, peeled and deveined; Salt and pepper to taste; Fresh dill for garnish

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Why Make This Recipe

Norwegian Fish Soup is a hearty and comforting dish that highlights the flavors of the sea. It’s a simple recipe that combines fresh fish and shrimp with creamy goodness, making it perfect for a cozy dinner. This soup not only warms you up but also brings a taste of Norway right to your kitchen. It’s nutritious, packed with protein, and full of wholesome ingredients, making it a great choice for a healthy meal.

How to Make Norwegian Fish Soup

Ingredients:

2 tablespoons butter
1 onion, chopped
2 carrots, sliced
1 stalk celery, sliced
4 cups fish stock (or water)
1 cup heavy cream
200 grams white fish (such as cod or haddock), cut into chunks
200 grams shrimp, peeled and deveined
Salt and pepper to taste
Fresh dill for garnish

Directions:

In a large pot, melt the butter over medium heat. Add the onion, carrots, and celery, and sauté until soft.
Pour in the fish stock and bring to a boil. Reduce heat and simmer for about 10 minutes.
Stir in the heavy cream and bring back to a gentle simmer.
Add the white fish and shrimp, cooking until the fish is opaque and the shrimp is pink, about 5-7 minutes.
Season with salt and pepper to taste.
Serve hot, garnished with fresh dill.

How to Serve Norwegian Fish Soup

Serve Norwegian Fish Soup hot, with a sprinkle of fresh dill on top for an extra pop of flavor. It goes well with crusty bread or crackers on the side. This can make for a lovely meal at dinner or even a comforting lunch.

How to Store Norwegian Fish Soup

To store the soup, let it cool completely and then transfer it to an airtight container. It can be kept in the refrigerator for up to three days. If you want to store it longer, consider freezing it. Make sure to leave some space in the container as the soup will expand when frozen.

Tips to Make Norwegian Fish Soup

Use fresh fish for the best flavor. Frozen fish works too, but fresh is always a treat.
Adjust the thickness of the soup by adding more or less heavy cream according to your preference.
Feel free to add other vegetables like potatoes or leeks for added flavor and nutrition.

Variation

You can make this soup with different types of seafood. Adding mussels or scallops can bring a new twist to the original recipe. For a spicier kick, consider adding a pinch of cayenne pepper or some diced jalapeños.

FAQs

Can I use any type of fish?
Yes, you can use any firm white fish that you like. Cod and haddock are popular choices, but you can experiment with others.
Can I make this soup ahead of time?
Yes, you can prepare the soup ahead. Just be careful, as overcooking the shrimp and fish after reheating can make them tough.
What can I serve with Norwegian Fish Soup?
It pairs well with crusty bread, a fresh salad, or even a side of rice or boiled potatoes for a complete meal.

Enjoy making this delicious Norwegian Fish Soup and sharing it with friends and family!