One Pot Creamy Garlic Pasta

Introduction

Rich, velvety, and bursting with garlic flavor, this One Pot Creamy Garlic Pasta is the easiest comfort meal you’ll ever make! Ready in under 30 minutes, this tried-and-tested recipe gives you perfectly tender pasta coated in a silky, cheesy cream sauce, all made in one pot for minimal cleanup. It’s cozy, flavorful, and guaranteed to impress even on your busiest nights!

Ingredients

2 tablespoons butter
4 garlic cloves, minced
3 cups chicken broth
1 cup heavy cream
12 oz penne pasta (or any short pasta)
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon chili flakes (optional, for mild heat)
¾ cup grated Parmesan cheese
1 tablespoon chopped parsley (for garnish)

Instructions

Melt the butter: In a large pot or deep skillet, melt butter over medium heat. Add minced garlic and sauté for 30 seconds until fragrant.
Add liquids: Pour in chicken broth and heavy cream. Stir well and bring to a gentle simmer.
Cook the pasta: Add uncooked penne, salt, pepper, and chili flakes. Stir occasionally and cook uncovered for 10–12 minutes until pasta is tender and sauce thickens.
Add cheese: Once pasta is cooked, reduce heat and stir in Parmesan cheese until melted and creamy.
Finish & serve: Remove from heat, sprinkle with fresh parsley, and serve immediately.

Tips & Variations

Add cooked chicken, shrimp, or mushrooms for extra protein.
Replace chicken broth with vegetable broth for a vegetarian version.
Use half-and-half instead of cream for a lighter sauce.
Store leftovers in an airtight container for up to 3 days; reheat with a splash of milk.