why make this recipe

This one pot creamy garlic pasta is quick, simple, and full of flavor. You make it in one pot, so cleanup is easy. It works well for a fast weeknight meal or a simple lunch.

introduction

This recipe uses pantry items and a little milk and cheese to make a creamy sauce. It cooks in one pot and takes about the time the pasta needs to cook. For another simple one-pot pasta idea, see this one-pot creamy garlic pasta guide to compare methods.

how to make One Pot Creamy Garlic Pasta

Start by heating the oil and garlic. Add the dry pasta and milk, then simmer. Stir often so the pasta cooks evenly and the sauce becomes creamy. Finish by stirring in the cheese and seasoning to taste. If you like creamy vegetable additions, you can use ideas from this comforting one-pot creamy vegetable soup for extra veggies.

Ingredients :

8 ounces pasta
2 tablespoons olive oil
4 cloves garlic, minced
2 cups milk
1 cup Parmesan cheese, grated
Salt and pepper to taste
Fresh parsley for garnish

Directions :

In a large pot, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
Add pasta and milk, bringing to a simmer.
Cook according to pasta package instructions, stirring frequently, until pasta is al dente and the sauce is creamy.
Stir in grated Parmesan cheese and season with salt and pepper to taste.
Serve hot, garnished with fresh parsley.

how to serve One Pot Creamy Garlic Pasta

Serve the pasta hot from the pot. Sprinkle extra Parmesan and chopped parsley on top. A side salad or steamed vegetables go well with it.

how to store One Pot Creamy Garlic Pasta

Let the pasta cool to room temperature. Put it in an airtight container and refrigerate for up to 3 days. Reheat gently in a pan with a splash of milk, stirring until creamy again.

tips to make One Pot Creamy Garlic Pasta

Use the pasta shape you like; cooking time may change.
Stir often so the pasta cooks evenly and the sauce stays smooth.
If the sauce gets too thick, add a little more milk while reheating.
For a heartier meal, try adding cooked sausage or meat; see this one-pot smoked sausage pasta for ideas.

variation (if any)

Make it vegetarian: add mushrooms, spinach, or peas.
Make it richer: use half-and-half or cream instead of milk.
Make it with herbs: add basil or thyme for more flavor.

FAQs

Q: Can I use plant-based milk instead of regular milk?
A: Yes. Use an unsweetened plant milk. The taste will be a bit different but still creamy.

Q: Do I need to pre-cook the pasta?
A: No. Add the dry pasta to the pot with milk and cook as the directions say.

Q: Can I freeze leftovers?
A: You can freeze, but texture may change. Reheat slowly with a little milk to restore creaminess.

Q: How do I make it less salty?
A: Use less Parmesan at first and add salt after tasting.

Conclusion

If you want a dairy-free or vegan take on this idea, try this alternative recipe for guidance: One Pot Creamy Garlic Pasta | Vegan Fettucine Alfredo