Why Make This Recipe

Peach cookies are a delightful treat that combines the flavors of fresh peaches with a soft, cookie-like texture. They are perfect for summertime gatherings or as a sweet snack any time of the year. Not only do they taste great, but they also look beautiful, making them a wonderful addition to any dessert table. To discover more creative peach cookie ideas, you can check out this whimsical peach cookie recipe.

How to Make Peach Cookies

Ingredients:

• 2 1/8 cups all-purpose flour
• 3/4 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 cup unsalted butter (softened)
• 1/2 cup granulated sugar
• 1/2 cup firmly packed light brown sugar
• 1 large egg
• 1/2 teaspoon vanilla extract
• 2 large ripe peaches (peeled, pitted, and cut into 1/4-inch pieces (about 1 to 1 & 1/2 cups))
• 1/3 cup peach preserves
• 3 tablespoons sanding sugar
• 1/4 teaspoon ground cinnamon

Directions:

1. Preheat your oven to 375°F (190°C) and line baking sheets with silicone liners or parchment paper.
2. In a bowl, whisk together the flour, salt, and baking soda. Set aside.
3. Using an electric mixer on medium speed, beat the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. Add the egg and vanilla extract, mixing well.
4. Reduce the mixer speed to low and gradually add the flour mixture, mixing just until combined.
5. Carefully fold in the diced peaches and peach preserves, mixing until just combined.
6. Drop the dough by tablespoonfuls onto the prepared baking sheets, leaving about 2 inches between each cookie.
7. In a small bowl, combine the sanding sugar and ground cinnamon. Sprinkle about 1/8 teaspoon of the mixture over each cookie.
8. Bake the cookies for 11 to 13 minutes or until they are golden brown and just set. If needed, refrigerate the dough between baking batches.
9. Allow the cookies to cool on the baking sheets for 5 minutes, then carefully transfer them to wire racks to cool completely.

How to Serve Peach Cookies

Peach cookies are best served warm, straight from the oven, but they are also delicious at room temperature. You can pair them with a scoop of vanilla ice cream for an extra indulgent dessert or serve them alongside a refreshing peach iced tea for a delightful afternoon treat.

How to Store Peach Cookies

To keep your peach cookies fresh, store them in an airtight container at room temperature for up to three days. If you want to keep them longer, you can freeze the cookies. Place them in a single layer on a baking sheet to freeze, then transfer them to a freezer bag for up to three months.

Tips to Make Peach Cookies

For the best results, use ripe peaches as they will provide the best flavor and texture to the cookies. You can also customize your peach cookies by adding nuts or using a different type of fruit preserves if you prefer. Be careful not to overmix the dough once you add the flour, as this can make the cookies tough.

Variations

If you want to try a different twist, you can add white chocolate chips or chopped pecans to the dough. This will give your peach cookies a unique flavor and added texture.

FAQs

1. Can I use canned peaches instead of fresh ones?
Yes, you can use canned peaches in syrup; make sure to drain and pat them dry before adding to the dough.

2. How do I know when the cookies are done?
The cookies are done when they are golden brown around the edges and set in the middle.

3. Can I halve the recipe?
Absolutely! Just divide each ingredient by two to make a smaller batch of peach cookies.

Conclusion

These peach cookies are a delicious way to enjoy fresh summer flavors. Whether you’re baking them for a gathering or just for yourself, they are sure to impress. For more creative ideas, you can visit Peach Cookies {That Look Like a Real Peach!} for inspiration.

Peach Cookies

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• Author: make-recipe
• Total Time: 28 minutes
• Yield: 24 servings 1x
• Diet: Vegetarian

Print Recipe

Description

Delightful peach cookies that combine fresh peaches with a soft, cookie-like texture.

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Ingredients

Scale 1x2x3x

• 2 1/8 cups all-purpose flour
• 3/4 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 cup unsalted butter (softened)
• 1/2 cup granulated sugar
• 1/2 cup firmly packed light brown sugar
• 1 large egg
• 1/2 teaspoon vanilla extract
• 2 large ripe peaches (peeled, pitted, and cut into 1/4-inch pieces, about 1 to 1 1/2 cups)
• 1/3 cup peach preserves
• 3 tablespoons sanding sugar
• 1/4 teaspoon ground cinnamon

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Instructions

1. Preheat your oven to 375°F (190°C) and line baking sheets with silicone liners or parchment paper.
2. Whisk together the flour, salt, and baking soda in a bowl. Set aside.
3. Beat the softened butter, granulated sugar, and brown sugar using an electric mixer on medium speed until light and fluffy. Add the egg and vanilla extract, mixing well.
4. Reduce the mixer speed to low and gradually add the flour mixture, mixing just until combined.
5. Fold in the diced peaches and peach preserves until just combined.
6. Drop the dough by tablespoonfuls onto the prepared baking sheets, leaving about 2 inches between each cookie.
7. Combine the sanding sugar and ground cinnamon in a small bowl. Sprinkle about 1/8 teaspoon of the mixture over each cookie.
8. Bake the cookies for 11 to 13 minutes or until golden brown and just set. Refrigerate the dough between baking batches if needed.
9. Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to wire racks to cool completely.

Notes

Best served warm or at room temperature. Can be paired with vanilla ice cream.

• Prep Time: 15 minutes
• Cook Time: 13 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 150
• Sugar: 10g
• Sodium: 150mg
• Fat: 6g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg