why make this recipe

These rolls bake fast and taste fresh. You can make a pan in about 30 minutes. They work for busy weeknights, quick dinners, or when you need warm bread fast.

introduction

This easy dough gives soft, light rolls that everyone likes. The steps are simple and use common ingredients. Serve them warm on your table and match them with your plates or check ideas for best dinnerware sets to make the meal look nice.

how to make 30 Minute Dinner Rolls

Use a stand mixer if you have one to save time. The dough mixes and kneads in the mixer so you can shape the rolls quickly. Here are the exact steps to follow.

Ingredients :
1 1/4 cups warm water, 1/4 cup sugar, 2 Tbsp. active dry yeast, 1/3 cup vegetable oil, 1 tsp. salt, 1 egg, 3 3/4 cup all purpose flour

Directions :
Line a 9×13 baking pan with parchment paper, or lightly grease., In the bowl of a stand mixer combine warm water, sugar, and yeast. Allow to proof for approximately 2-5 minutes., Add in oil, salt, egg, and flour (1 cup at a time). Mix with a stand mixer until combined. Let your stand mixer do the work and let it knead the dough for about 4 minutes. The dough will be fairly soft. (Adding too much flour will make the rolls dense. I know you might want to add more flour until the dough isn’t sticky, but you want to mix in just enough flour so that you can form it into balls with oily hands)., Spray your hands with baking spray and shape dough into 15 individual balls., Place dough in a prepared 9×13 baking dish and cover with a dish towel., Preheat oven to 375 F and place pan on top of oven and let the dough rise while your oven is preheating., Bake in a preheated oven for 20 minutes or until the top of the rolls are golden brown., Remove from the oven and brush the top with melted butter before serving. Enjoy!

You can also read more about kitchen items to serve these rolls on in the best dinnerware sets guide.

how to serve 30 Minute Dinner Rolls

Serve them warm with butter. They go well with soups, salads, or a roast. Place them on a warm plate and offer salted butter or honey.

how to store 30 Minute Dinner Rolls

Let the rolls cool to room temperature. Store in an airtight container or bag for up to 2 days at room temperature. For longer storage, freeze in a sealed freezer bag for up to 2 months. Reheat in a low oven or microwave until warm.

tips to make 30 Minute Dinner Rolls

• Use warm water (not hot) so the yeast proofs well.
• Do not add too much flour; the dough should be slightly soft so rolls stay light.
• Spray your hands or rub a little oil on them to shape smooth balls.
• Let the pan sit on top of the oven while it preheats so the dough rises faster.
  For ideas on what to put the warm rolls on, check the best dinnerware sets resource.

variation (if any)

• Make garlic butter rolls: mix minced garlic into melted butter and brush on top after baking.
• Add herbs like rosemary or thyme to the dough for extra flavor.
• Make slider-size rolls by making 24 smaller balls and shortening bake time a few minutes.

FAQs

Q: Can I make these by hand without a stand mixer?
A: Yes. Mix and knead by hand for about 6–8 minutes until the dough is smooth.

Q: What if my dough is sticky?
A: Keep the dough slightly sticky. Lightly oil your hands to shape the rolls instead of adding more flour.

Q: Can I use instant yeast instead of active dry yeast?
A: Yes. If you use instant yeast, you can mix it with the flour and skip proofing, but proofing still helps make the rolls rise well.

Q: How do I get a shiny top on the rolls?
A: Brush melted butter right after baking for a soft, shiny finish.

Q: Can I double the recipe?
A: Yes. Use a larger pan or two pans and adjust baking time as needed.

Conclusion

For a tested fast recipe and another clear method to follow, see this full recipe and tips at 30 Minute Dinner Rolls – Spend With Pennies.

30 Minute Dinner Rolls

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• Author: make-recipe
• Total Time: 30 minutes
• Yield: 15 rolls 1x
• Diet: Vegetarian

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Description

These quick and easy dinner rolls are soft, light, and perfect for busy weeknights.

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Ingredients

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• 1 1/4 cups warm water
• 1/4 cup sugar
• 2 Tbsp. active dry yeast
• 1/3 cup vegetable oil
• 1 tsp. salt
• 1 egg
• 3 3/4 cups all-purpose flour

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Instructions

1. Line a 9×13 baking pan with parchment paper or lightly grease it.
2. In a stand mixer bowl, combine warm water, sugar, and yeast. Allow to proof for 2-5 minutes.
3. Add oil, salt, egg, and flour (1 cup at a time) to the mixture. Mix until combined.
4. Let the stand mixer knead the dough for about 4 minutes until fairly soft.
5. Spray your hands with baking spray and shape the dough into 15 individual balls.
6. Place dough balls in the prepared baking dish and cover with a dish towel.
7. Preheat the oven to 375°F and let the dough rise on top of the oven while it preheats.
8. Bake in the preheated oven for 20 minutes or until the tops are golden brown.
9. Remove from the oven and brush the tops with melted butter before serving.

Notes

Use warm water to proof the yeast and avoid adding too much flour to keep the rolls light.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Bread
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll
• Calories: 180
• Sugar: 4g
• Sodium: 210mg
• Fat: 5g
• Saturated Fat: 1g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 20mg