Description
Light, creamy chocolate mousse cups layered with fresh raspberries, perfect for any occasion.
Ingredients
Scale
- 1 cup dark chocolate chips
- 2 cups heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Fresh raspberries for layering
- Chocolate shavings for garnish (optional)
Instructions
- Melt the dark chocolate chips in a heatproof bowl over simmering water or in the microwave, stirring until smooth. Let it cool slightly.
- Whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- Fold a third of the whipped cream into the melted chocolate until combined, then fold in the remaining whipped cream until no streaks remain.
- Layer the chocolate mousse with fresh raspberries in serving cups.
- Repeat the layers until all ingredients are used, ending with mousse on top.
- Chill in the refrigerator for at least 120 minutes before serving.
- Top with chocolate shavings and extra raspberries if desired.
Notes
Serve chilled in small clear cups. They pair well with coffee or a light dessert wine.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 15g
- Sodium: 40mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg