why make this recipe

Raspberry Swirl Brioche Loaf is a delightful bread that combines soft, fluffy brioche with sweet, tangy raspberry jam. This recipe is perfect for breakfast, brunch, or an afternoon snack. The vibrant color and delicious flavor make it a wonderful treat for any occasion. Plus, the process of making this loaf is enjoyable and rewarding, as you’ll get to knead the dough and watch it rise into a beautiful, swirled loaf.

how to make Raspberry Swirl Brioche Loaf

Ingredients:

3 1/2 cups all-purpose flour
1/4 cup sugar
1 package (2 1/4 teaspoons) active dry yeast
1 teaspoon salt
1/2 cup whole milk, warmed
1/4 cup unsalted butter, melted
2 large eggs
1/2 cup raspberry jam
1 egg (for egg wash)

Directions:

In a bowl, combine flour, sugar, yeast, and salt.
In a separate bowl, mix warm milk, melted butter, and eggs.
Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
Knead the dough for about 10 minutes until smooth, then place in a greased bowl and let rise for 1-2 hours.
Roll out the dough into a rectangle, spread with raspberry jam, and roll it up tightly.
Twist the roll into a loaf shape and place in a greased loaf pan.
Let it rise again for about 30-40 minutes.
Preheat the oven to 350°F (175°C).
Brush the top with beaten egg and bake for 30-35 minutes until golden brown.
Allow to cool before slicing.

how to serve Raspberry Swirl Brioche Loaf

You can serve Raspberry Swirl Brioche Loaf warm or at room temperature. It tastes great on its own, or you can spread a little butter on each slice. This loaf also pairs wonderfully with tea or coffee, making it a cozy addition to your breakfast or afternoon snack.

how to store Raspberry Swirl Brioche Loaf

To store Raspberry Swirl Brioche Loaf, wrap it tightly in plastic wrap or aluminum foil. Keep it at room temperature for up to three days. If you want to keep it longer, you can freeze it. Wrap the loaf well and place it in a freezer bag. It can be frozen for up to three months. Thaw it overnight in the fridge when ready to enjoy.

tips to make Raspberry Swirl Brioche Loaf

Make sure the milk is warm, not hot, as this can kill the yeast.
Knead the dough well to develop gluten, which makes the bread fluffy.
Let the dough rise in a warm place to help it rise better.
If you like, add a pinch of cinnamon to the raspberry jam for an extra flavor boost.

variation

You can change the filling by using different flavors of jam, such as strawberry or blueberry. Adding nuts or chocolate chips can also give the loaf an interesting twist!

FAQs

1. Can I use instant yeast instead of active dry yeast?

Yes, you can use instant yeast. Just mix it directly with the flour and skip the step of dissolving it in warm milk.

2. Why is my dough not rising?

Make sure your yeast is fresh and the milk is at the right temperature. If the kitchen is too cold, try placing the dough in a warmer area to help it rise.

3. Can I make this loaf in advance?

Yes, you can prepare the dough and let it rise, then shape and refrigerate it overnight. In the morning, let it come to room temperature and rise again before baking.