Why Make This Recipe

Red Velvet Cheesecake Brownies are a perfect treat for those who love rich flavors and creamy textures. These brownies bring together the classic taste of red velvet cake with a smooth cheesecake layer. They are great for special occasions or just a cozy night at home. Plus, the beautiful red color makes them a festive addition to any dessert table.

How to Make Red Velvet Cheesecake Brownies

Ingredients:

1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 tablespoon red food coloring
1 tablespoon cocoa powder
3/4 cup all-purpose flour
1/4 teaspoon salt
8 oz cream cheese, softened
1/4 cup granulated sugar
1 large egg
1/2 teaspoon vanilla extract

Directions:

Preheat the Oven: Start by preheating your oven to 350°F (175°C). This will ensure that your brownies bake evenly.
Prepare the Red Velvet Brownie Batter: In a mixing bowl, combine the melted butter and 1 cup of sugar. Beat in the 2 eggs and 1 teaspoon of vanilla extract. Next, add the red food coloring, cocoa powder, flour, and salt, mixing until smooth.
Make the Cheesecake Layer: In another bowl, beat the softened cream cheese with 1/4 cup of sugar, 1 egg, and 1/2 teaspoon of vanilla extract until creamy and smooth.
Assemble the Brownies: Pour half of the brownie batter into a greased baking pan. Spread the cheesecake layer over the brownie batter, then top with the remaining brownie batter. Use a knife to swirl the layers slightly for a marbled effect.
Bake: Place the pan in the preheated oven and bake for about 30-35 minutes. The edges should look set, and a toothpick inserted in the center should come out with a few moist crumbs.
Cool: Once baked, take the brownies out of the oven and let them cool in the pan. After about 30 minutes, transfer them to a wire rack to cool completely.
Serve: Cut into squares and enjoy your delicious Red Velvet Cheesecake Brownies!

How to Serve Red Velvet Cheesecake Brownies

Serve these brownies warm or at room temperature. They are great on their own or can be topped with whipped cream for an extra treat. You can also sprinkle some powdered sugar on top for a decorative touch.

How to Store Red Velvet Cheesecake Brownies

To store these brownies, place them in an airtight container. You can keep them at room temperature for up to 2 days or in the fridge for up to a week. If you want to store them longer, you can freeze them. Just wrap each brownie in plastic wrap and place them in a freezer bag. They will last in the freezer for up to 3 months.

Tips to Make Red Velvet Cheesecake Brownies

Make sure your cream cheese is softened for easy mixing.
Use gel food coloring for a more vibrant red color.
Swirl the brownie and cheesecake layers gently to create a pretty marbled effect.
Don’t overbake them; they should be fudgy in the center.

Variation

You can add chocolate chips to the brownie batter if you want an extra chocolatey flavor. Another variation is to mix in some chopped nuts for crunch.

FAQs

Can I use a different color for the brownies?
Yes, you can use different food coloring to create pastel or vibrant colors, like blue or green.

Can I make these brownies without food coloring?
Yes! You can skip the food coloring if you prefer a chocolatey cheesecake brownie without the red velvet look.

What can I serve with these brownies?
They go well with vanilla ice cream, whipped cream, or even a drizzle of chocolate sauce. Enjoy experimenting!