why make this recipe

Roasted Heart Potatoes are a delightful and simple dish that brings comfort and flavor to your table. These potatoes have a crispy outside and a soft inside, making them a perfect side for any meal. They’re easy to prepare and require just a few ingredients, meaning you can whip them up any day of the week. Whether you’re preparing for a family dinner or a casual gathering with friends, these roasted potatoes are sure to impress!

how to make Roasted Heart Potatoes

Ingredients:

6 large potatoes (Idaho, Maris Pipers)
1-2 quarts water
1/2 tbsp salt
1/4 cup olive oil
1 tsp kosher salt
1/8 tsp freshly ground pepper
1 1/2 tsp caraway seeds
1/2 tsp paprika (optional)
1/2 tsp dry rosemary (1 tbsp fresh if using, optional)
1/2 tbsp salt – to season water

Directions:

Par-Cooking: Start by washing and peeling the potatoes. Cut them into thick slices or quarters, depending on your preference. In a large pot, bring 1-2 quarts of water to a boil and add 1/2 tbsp of salt. Once boiling, add the potatoes and cook them for about 10 minutes, or until they’re slightly tender but not fully cooked.
Marinade: After par-cooking, drain the potatoes and let them cool for a few minutes. In a large mixing bowl, combine olive oil, kosher salt, freshly ground pepper, caraway seeds, paprika (if using), and dry rosemary. Add the partially cooked potatoes to the bowl and gently toss them until they are evenly coated with the marinade.
Roasting: Preheat your oven to 425°F (220°C). Spread the marinated potatoes out on a baking sheet in a single layer. Roast them in the oven for about 25 to 30 minutes, or until they turn golden brown and crispy. Make sure to flip them halfway through to ensure they roast evenly.

how to serve Roasted Heart Potatoes

Roasted Heart Potatoes are delicious on their own, but they also make a great side dish. Serve them alongside grilled meats, baked fish, or a fresh salad. You can sprinkle some fresh herbs or an extra pinch of salt on top before serving for added flavor. They are also perfect for filling up your plate at family gatherings or barbecues.

how to store Roasted Heart Potatoes

If you have leftovers, allow the Roasted Heart Potatoes to cool completely. Store them in an airtight container in the refrigerator. They will keep well for about 3-4 days. To reheat, simply place them in an oven at 350°F (175°C) until they are heated through and crispy again.

tips to make Roasted Heart Potatoes

For extra flavor, let the potatoes marinate for a longer time before roasting.
Ensure that the potatoes are spread out evenly on the baking sheet to achieve maximum crispiness.
If you prefer spicier potatoes, consider adding a pinch of cayenne pepper to the marinade.

variation

You can customize your Roasted Heart Potatoes by changing up the spices or adding vegetables like garlic, onions, or other root vegetables to the pan before roasting. You can also try using different herbs such as thyme, oregano, or even a sprinkle of cheese before serving for a richer taste.

FAQs

Can I use other types of potatoes for this recipe?

Yes, you can use other types of potatoes, but Idaho or Maris Pipers are preferred for their creamy texture.

How do I make these potatoes crispier?

To get them crispier, make sure to roast them at a high temperature and spread them out in a single layer on the baking sheet.

Can I prepare Roasted Heart Potatoes in advance?

Yes, you can par-cook and marinate the potatoes in advance. Just store them in the fridge and roast them just before serving.