why make this recipe

Salmon Chowder Soup is a comforting dish that brings warmth and satisfaction, especially on chilly days. It combines the rich flavors of salmon with creamy broth and tender vegetables. This soup is not only delicious but also nutritious, packed with protein and healthy fats from the salmon. It is a great way to enjoy fish in a different form. Whether you’re looking for a hearty meal or a special treat for the family, this chowder is a perfect choice.

how to make Salmon Chowder Soup

Ingredients:

2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
2 medium potatoes, diced
4 cups chicken or vegetable broth
1 cup heavy cream
2 cups cooked salmon, flaked
1 cup corn (fresh or frozen)
Salt and pepper to taste
Fresh parsley for garnish

Directions:

In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, cooking until softened.
Add the diced potatoes and broth to the pot. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15 minutes.
Stir in the heavy cream, flaked salmon, and corn. Cook for an additional 5-10 minutes until heated through.
Season with salt and pepper to taste.
Serve hot, garnished with fresh parsley.

how to serve Salmon Chowder Soup

To serve Salmon Chowder Soup, ladle it into bowls and top each with fresh parsley for a pop of color. You can enjoy it with crusty bread or crackers on the side for a complete meal.

how to store Salmon Chowder Soup

Store any leftover chowder in an airtight container in the refrigerator. It will keep for about 3 to 4 days. If you want to store it longer, you can freeze the soup for up to 2 months. Make sure to let it cool completely before freezing.

tips to make Salmon Chowder Soup

Use fresh salmon for the best flavor, but canned salmon works well too.
Feel free to add other vegetables like carrots or spinach for extra nutrition.
Adjust the thickness by adding more or less cream based on your preference.

variation

You can make a lighter version of this chowder by using low-fat milk instead of heavy cream. For a spicy kick, add a pinch of cayenne pepper or diced jalapeños.

FAQs

1. Can I use fresh corn instead of frozen?
Yes, fresh corn is great in this recipe! Just make sure to cook it until tender.

2. How can I make this soup gluten-free?
This recipe is naturally gluten-free as it contains no flour or gluten products. Just check the broth label to ensure it’s gluten-free.

3. Can I use other types of fish?
Yes! If you prefer, you can substitute salmon with other firm fish like cod or halibut. Just make sure to cook it thoroughly before adding it to the chowder.