Description
A flavorful Seafood Boil Platter perfect for gatherings, combining various seafood and vegetables for a delicious hands-on dining experience.
Ingredients
- Crab legs
- Shrimp
- Clams
- Corn
- Potatoes
- Seafood seasoning
- Butter
- Lemon
Instructions
- Fill a large pot with water and bring to a boil.
- Add the seafood seasoning to the boiling water.
- Add the potatoes and corn, cooking for about 10-15 minutes until tender.
- Add the crab legs and shrimp, cooking for another 5-7 minutes until the seafood is cooked through.
- Drain the water and serve the seafood on a platter with melted butter and lemon wedges.
Notes
Consider adding more vegetables like sausage or bell peppers for a heartier dish. Frozen seafood can be used as a convenient option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 100mg