Description
A simple, delicious meal of tender chicken and flavorful potatoes, all cooked on one pan with a zesty lemon and tangy balsamic marinade.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 lb baby potatoes, halved
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Whisk together the balsamic vinegar, olive oil, honey, garlic, oregano, salt, and pepper in a bowl.
- Place the chicken breasts and halved potatoes in a large zip-top bag or bowl. Pour the marinade over them, seal the bag, and let them marinate for at least 30 minutes.
- Spread the marinated chicken and potatoes on a sheet pan in a single layer.
- Bake for 25-30 minutes or until the chicken is cooked through and potatoes are tender.
- Garnish with fresh parsley before serving.
Notes
Marinate the chicken and potatoes longer for extra flavor. Feel free to add other vegetables like broccoli or carrots for a more colorful meal.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg